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Craving a quick, savory breakfast? I've got just the thing! My fire-roasted sausage and egg scramble bites are perfect for busy mornings or lazy weekends. These little morsels pack a punch of flavor, combining smoky sausage with creamy eggs and gooey cheese. They're easy to make ahead and reheat, ideal for meal prep or feeding a crowd. Plus, they're customizable – swap in your favorite veggies or cheese for endless variations. Trust me, once you try these bite-sized beauties, you'll be hooked!
Ingredients You'll Need
- Eggs: Essential for binding the ingredients together and adding richness and texture to the dish.
- Fire-roasted sausages: Infuse a smoky flavor and savory taste, adding depth and complexity to the overall dish.
- Cheddar cheese: Melts beautifully, providing a creamy and tangy contrast to the other ingredients in the scramble bites.
- Green onions: Add a fresh and mild onion flavor, as well as a pop of color and texture to the dish.
Read more: Bruschetta Egg Bites Recipe
Essential Tools for Making Fire-Roasted Sausage and Egg Scramble Bites
- Muffin tin: To bake the egg scramble bites in individual portions, ensuring even cooking and easy serving.
- Whisk: To beat the eggs and incorporate air for a fluffy texture in the scramble bites.
- Bowl: To mix the ingredients together before pouring into the muffin tin for baking.
Fire-Roasted Sausage and Egg Scramble Bites Recipe
Equipment
- Oven
- Mini Muffin Tin
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 8 eggs
- 4 fire-roasted sausages, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- to taste Salt and pepper
- Cooking spray
Instructions:
- Preheat the oven to 350°F (175°C) and spray a mini muffin tin with cooking spray.
- In a bowl, whisk the eggs and season with salt and pepper.
- Stir in the sliced sausages, cheddar cheese, and green onions.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15 minutes or until the eggs are set.
- Remove from the oven and let cool slightly before serving.
Notes:
Nutrition value:
Keywords:
How to Prepare Fire-Roasted Sausage and Egg Scramble Bites in Advance
Make Ahead Instructions
- Cook the fire-roasted sausage and egg scramble bites as directed in the recipe.
- Allow them to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the fire-roasted sausage and egg scramble bites as directed in the recipe.
- Allow them to cool completely.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen bites to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
To add a smoky flavor to this dish, you can use fire-roasted sausages instead of regular ones. This will elevate the taste and give it a unique twist that will impress your guests. Enjoy!
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