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Instant Pot Corn Bread Recipe: Simple Steps Instant Pot Corn Bread Recipe: Simple Steps


Instant Pot Corn Bread Recipe: Simple Steps

Written by: Lucas Johnson

This Instant Pot cornbread is my go-to comfort food. It's a simple mix, pour, and bake recipe. The result? A deliciously moist and fluffy bread that pairs perfectly with any meal.

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I've been perfecting cornbread for years, and this Instant Pot version is a game-changer. Imagine sinking your teeth into moist, golden slices with a perfect crumb – all ready in under an hour! No need to heat up your kitchen or fuss with oven temperatures. This recipe delivers that classic, comforting flavor you crave, with minimal effort. Trust me, once you try this method, you'll never go back to traditional baking. Get ready for a foolproof cornbread that'll impress everyone at your table.

Ingredients for Delicious Instant Pot Cornbread

  • Cornmeal: Adds a distinct texture and flavor to the cornbread, giving it a hearty and slightly gritty consistency.
  • All-purpose flour: Provides structure and helps the cornbread rise, resulting in a light and fluffy texture.
  • Sugar: Balances out the savory flavors and enhances the natural sweetness of the cornbread, making it more enjoyable.
  • Baking powder: Acts as a leavening agent to help the cornbread rise and become fluffy and airy.
  • Milk: Adds moisture and richness to the cornbread, creating a tender crumb and creamy flavor.
  • Butter: Contributes to the overall richness and flavor of the cornbread, making it more indulgent and delicious.
  • Eggs: Bind the ingredients together and add structure to the cornbread, resulting in a cohesive and well-formed final product.

Essential Tools for Making Cornbread in Your Instant Pot

  • Instant Pot: Essential for pressure cooking the cornbread mixture to achieve a moist and tender texture.
  • Mixing bowl: Used to combine and mix the dry and wet ingredients for the cornbread batter evenly.
  • Pan: Needed to pour the cornbread batter into before placing it in the Instant Pot for cooking.
  • Trivet: Placed inside the Instant Pot to elevate the pan above the water, allowing for proper steaming of the cornbread.

Instant Pot Corn Bread Recipe: Simple Steps

This Instant Pot Corn Bread recipe is a quick and easy way to make delicious, moist cornbread using your Instant Pot. Perfect for a side dish or a snack!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 240 kcal


  • Instant Pot
  • Greased Pan


Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 eggs


  • In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • Add milk, melted butter, and eggs to the dry ingredients. Mix until just combined.
  • Pour the batter into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully lower the pan onto the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the pan from the Instant Pot and let the cornbread cool before slicing and serving.


For a sweeter cornbread, you can increase the sugar to 1/2 cup. You can also add corn kernels or jalapeños for extra flavor.

Nutrition value:

Calories: 240kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 65mgSodium: 380mgPotassium: 140mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 110mgIron: 1.5mg


Keyword Corn Bread, Easy Recipe, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Cornbread Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the cornbread batter as directed.
  • Cover and refrigerate the batter for up to 24 hours before baking.
  • When ready to bake, follow the cooking instructions as usual.

Freezing Instructions

  • Allow the cornbread to cool completely after baking.
  • Wrap the cornbread tightly in plastic wrap and place it in a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating in the oven or microwave.

Adding a tablespoon of honey to this cornbread recipe can enhance the sweetness and add a subtle depth of flavor to the final dish.

Common Questions About Making Corn Bread in an Instant Pot

Can I use a different type of flour for this cornbread recipe?
Yes, you can try using whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
Can I replace the sugar with a sugar alternative?
Absolutely, you can use honey, maple syrup, or a sugar substitute like stevia in place of sugar for a different sweetness level.
How can I add more flavor to this cornbread?
You can mix in ingredients like chopped jalapeños, shredded cheese, or cooked bacon to add a savory twist to your cornbread.
Can I make this cornbread recipe in a regular oven instead of an instant pot?
Yes, you can bake this cornbread in a preheated oven at 375°F (190°C) for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
Is it possible to make this cornbread recipe dairy-free?
Certainly, you can use dairy-free milk (such as almond or coconut milk) and a plant-based butter substitute to make this cornbread dairy-free.

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