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I stumbled upon this instant pot hot pot recipe during a chilly evening, craving comfort food. Combining convenience with flavor, it's become my go-to for busy weeknights. Rich broth infused with ginger and garlic forms base for tender vegetables and tofu. Rice noodles soak up savory goodness, creating hearty meal in minutes. Best part? Minimal prep time means more enjoyment around dinner table. Friends always ask for seconds when I serve this soul-warming dish. Ready to dive into deliciousness?
Ingredients for a Delicious Hot Pot
- Chicken or vegetable broth: Provides the flavorful base for the hot pot and infuses the dish with rich taste.
- Soy sauce: Adds a savory umami flavor to the broth and enhances the overall taste of the hot pot.
- Rice vinegar: Balances the flavors in the broth with a hint of acidity and adds depth to the dish.
- Sesame oil: Infuses the hot pot with a nutty aroma and enhances the overall flavor profile of the dish.
- Minced ginger: Adds a warm, spicy kick to the broth and complements the other ingredients in the hot pot.
- Garlic: Provides a pungent flavor to the broth and adds a depth of taste to the hot pot.
- Mushrooms: Bring an earthy flavor and meaty texture to the hot pot, enhancing its overall heartiness.
- Tofu: Absorbs the flavors of the broth and adds a protein-rich element to the hot pot.
- Carrots: Provide a touch of sweetness and crunch to the hot pot, balancing out the savory flavors.
- Bok choy: Adds a fresh, leafy green element to the hot pot and provides a pop of color to the dish.
- Rice noodles: Soak up the flavorful broth and add a satisfying chewy texture to the hot pot.
- Green onions: Garnish the hot pot with a fresh, oniony flavor and a pop of color for visual appeal.
- Sesame seeds: Sprinkle on top of the hot pot for a nutty crunch and added texture to the dish.
Read more: Instant Pot Bread Recipe: Simple Steps
Essential Tools for Making Hot Pot in an Instant Pot
- Instant Pot: Essential for pressure cooking the hot pot ingredients quickly and efficiently.
- Knife: Needed for slicing and preparing vegetables, tofu, and other ingredients for the hot pot recipe.
Instant Pot Hot Pot Recipe: Simple Steps
This Instant Pot Hot Pot recipe is a quick and easy way to enjoy a flavorful and nutritious meal. Perfect for a cozy dinner, this recipe combines a variety of vegetables, tofu, and rice noodles in a savory broth.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 6 cups chicken or vegetable broth
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 block tofu, cubed
- 1 cup sliced carrots
- 2 cups bok choy, chopped
- 8 oz rice noodles
- Green onions, for garnish
- Sesame seeds, for garnish
Read more: Instant Pot Borscht Recipe: Simple Steps
Instructions:
- In the Instant Pot, combine broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- Add mushrooms, tofu, carrots, and bok choy to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and open the lid. Stir in rice noodles and let them sit for a few minutes to soften.
- Serve hot pot in bowls, garnished with green onions and sesame seeds.
Notes:
Feel free to customize this hot pot with your favorite vegetables and proteins. You can also adjust the seasoning to taste.
Nutrition value:
Calories: 280kcalCarbohydrates: 35gProtein: 15gFat: 9gSaturated Fat: 1.5gSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Saag Recipe: Simple Steps
Tips for Prepping and Storing Hot Pot Components
Make Ahead Instructions
- Prepare the hot pot as directed but do not add the rice noodles.
- Let the hot pot cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
- When ready to serve, reheat the hot pot on the stove, add rice noodles, and cook until noodles are tender.
Freezing Instructions
- Prepare the hot pot without adding the rice noodles.
- Allow the hot pot to cool down completely.
- Transfer the hot pot to a freezer-safe container or bags.
- Label with the date and store in the freezer for up to 3 months.
- To serve, thaw the hot pot in the refrigerator overnight.
- Reheat on the stove, add rice noodles, and cook until noodles are tender.
Hot pot is a traditional Chinese dish that is often enjoyed during the winter months for its warming and comforting qualities.
Common Questions About Making Hot Pot in an Instant Pot
FAQ:
Can I use beef broth instead of chicken or vegetable broth?
Yes, you can substitute beef broth for chicken or vegetable broth if you prefer a different flavor profile.
How can I make this recipe spicier?
To add some heat, you can include chili flakes, sriracha, or your favorite hot sauce to the broth mixture.
Can I add other vegetables to the hot pot?
Absolutely! Feel free to customize your hot pot by adding vegetables like bell peppers, snow peas, or baby corn.
Is there a way to make this recipe gluten-free?
Yes, you can use tamari or a gluten-free soy sauce alternative to make this hot pot recipe gluten-free.
Can I use a different type of noodle?
Sure, you can use different noodles like udon, glass noodles, or even spaghetti if you don't have rice noodles on hand.
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