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Instant Pot Hot Pot Recipe: Simple Steps

This Instant Pot Hot Pot recipe is a quick and easy way to enjoy a flavorful and nutritious meal. Perfect for a cozy dinner, this recipe combines a variety of vegetables, tofu, and rice noodles in a savory broth.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 6 cups chicken or vegetable broth
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 block tofu, cubed
  • 1 cup sliced carrots
  • 2 cups bok choy, chopped
  • 8 oz rice noodles
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions: 

  • In the Instant Pot, combine broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
  • Add mushrooms, tofu, carrots, and bok choy to the pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and open the lid. Stir in rice noodles and let them sit for a few minutes to soften.
  • Serve hot pot in bowls, garnished with green onions and sesame seeds.

Notes:

Feel free to customize this hot pot with your favorite vegetables and proteins. You can also adjust the seasoning to taste.

Nutrition value:

Calories: 280kcalCarbohydrates: 35gProtein: 15gFat: 9gSaturated Fat: 1.5gSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Hot Pot, Instant Pot, Vegetarian
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