Recipe
Instant Pot Yogurt Recipe: Simple Steps
Published: April 24, 2024
Learn how to make delicious yogurt at home with this simple Instant Pot recipe. Follow these easy steps to enjoy homemade yogurt. Perfect for breakfast or a snack!
This Instant Pot yogurt recipe is my go-to for a creamy, tangy treat. Just two ingredients, a bit of patience, and voila - homemade yogurt that's simply delicious!
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Ever tried making yogurt at home? I gave it a shot using my trusty instant pot and boy, was I surprised! Smooth, creamy and just the right amount of tang, all whipped up right in my kitchen. Homemade yogurt, not only healthier, but also a rewarding experience. So, get ready to try this simple method. Can't wait for you to give this a spin!
Ingredients for Homemade Instant Pot Yogurt
- Milk: Essential for creating the creamy base of the yogurt, providing the main liquid component for fermentation and texture.
- Plain yogurt: Acts as the starter culture for fermentation, introducing live active cultures necessary for turning milk into yogurt.
When making yogurt in the instant pot, using whole milk will result in a creamier and richer yogurt compared to using low-fat milk.
Read more: Instant Pot Thai Curry Recipe: Simple Steps
Essential Tools for Making Yogurt in the Instant Pot
- Instant Pot: Essential for fermenting the yogurt at a consistent temperature for the required time.
- Thermometer: Helps to monitor and maintain the milk temperature during the heating and cooling process.
Common Questions About Making Yogurt in the Instant Pot
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 8 hours
Total time: 8 hours 10 minutes
Ingredients:
- 1/2 gallon milk
- 2 tablespoons plain yogurt with live active cultures
Instructions:
- Pour milk into the Instant Pot.
- Close the lid and set to Yogurt function for 8 hours.
- After 8 hours, remove the pot and let it cool.
- Mix in the plain yogurt.
- Cover and let it sit for 4-6 hours.
- Refrigerate for at least 4 hours before serving.
Read more: Instant Pot Turkey Recipe: Simple Steps
Nutritional value:
Per Serving in Calories: 150 kcal | Carbohydrates: 12 g | Protein: 8 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 100 mg | Dietary Fiber: 0 g | Sugar: 12 g | Calcium: 300 mg | Potassium: 250 mg | Iron: 0.5 mg | Vitamin A: 100 µg | Vitamin C: 2 mg
Storing and Freezing Your Homemade Yogurt
Make Ahead Instructions
- Prepare the yogurt as usual and store it in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- Freeze the yogurt in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
