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Borscht holds a special place in my heart. This instant pot version brings back childhood memories of my grandmother's kitchen, filled with earthy beet aromas. I've streamlined her recipe, making it quicker without sacrificing flavor. Rich, hearty, and bursting with vibrant colors, this soup warms you from inside out. Perfect for chilly evenings or when you're craving comfort food. My secret? A splash of apple cider vinegar adds brightness, balancing earthy vegetables beautifully. Let's dive into this delicious, nutritious bowl of Eastern European goodness!
Ingredients for Instant Pot Borscht
- Olive oil: Adds richness and depth to the borscht, enhancing flavors of vegetables and creating a more satisfying dish.
- Onion: Provides a savory base flavor and sweetness to the borscht, adding depth and complexity to the overall taste.
- Carrots: Bring a subtle sweetness and vibrant color to the borscht, balancing out the earthy flavors of the beets.
- Potatoes: Add heartiness and texture to the borscht, making it more filling and comforting as a complete meal.
- Beets: The star ingredient, giving the borscht its signature vibrant color, earthy sweetness, and unique flavor profile.
- Vegetable broth: Forms the flavorful base of the borscht, infusing the dish with depth and richness without overpowering other ingredients.
- Cabbage: Offers a crunchy texture and mild sweetness to the borscht, complementing the other vegetables and adding freshness.
- Diced tomatoes: Provide a burst of acidity and umami flavor to the borscht, balancing the sweetness of the beets and other vegetables.
- Apple cider vinegar: Adds a tangy kick and brightness to the borscht, enhancing the overall flavor profile and cutting through richness.
- Sour cream: Offers a creamy and tangy finish to the borscht, balancing out the flavors and adding a luxurious touch.
- Fresh dill: Provides a fresh and herbaceous aroma to the borscht, elevating the dish with a burst of brightness and flavor.
Read more: Instant Pot Bread Recipe: Simple Steps
Essential Tools for Making Borscht in the Instant Pot
- Instant Pot: Essential for pressure cooking the borscht quickly, infusing flavors, and tenderizing the vegetables evenly.
- Chopping board: Needed for chopping the vegetables like onions, carrots, potatoes, and beets to prepare them for cooking.
- Knife: Used to slice and dice the vegetables, ensuring they are cut to the right size for even cooking.
- Can opener: Required to open the can of diced tomatoes that adds depth and richness to the borscht.
Instant Pot Borscht Recipe: Simple Steps
This Instant Pot Borscht recipe is a quick and easy way to enjoy a classic Eastern European soup. It's packed with vegetables and full of flavor, perfect for a comforting meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 3 beets, peeled and diced
- 4 cups vegetable broth
- 1 cup chopped cabbage
- 1 can diced tomatoes
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for serving
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the onion, carrots, and potatoes, and cook for 5 minutes.
- Add the beets, vegetable broth, cabbage, diced tomatoes, apple cider vinegar, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and stir the borscht. Adjust seasoning if needed.
- Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Notes:
This recipe is a simplified version of the traditional borscht, making it easy to prepare in an Instant Pot.
Nutrition value:
Calories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 800mgPotassium: 700mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Saag Recipe: Simple Steps
Tips for Making Borscht Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the borscht as directed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the borscht to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
Beets in this borscht recipe can be substituted with Swiss chard for a unique twist on the traditional dish.
Common Questions About Preparing Borscht in the Instant Pot
FAQ:
Can I use beef broth instead of vegetable broth in this borscht recipe?
Yes, you can substitute beef broth for vegetable broth if you prefer a meatier flavor in your borscht.
Can I omit the sour cream for a dairy-free option?
Absolutely, you can skip the sour cream for a dairy-free version or use a dairy-free alternative like coconut yogurt.
How long can I store leftover borscht in the refrigerator?
You can store leftover borscht in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this borscht for later?
Yes, you can freeze borscht in a freezer-safe container for up to 3 months. Thaw and reheat when ready to enjoy.
Is there a way to make this borscht recipe gluten-free?
This borscht recipe is naturally gluten-free. Just ensure that the ingredients you use, especially the vegetable broth, are gluten-free certified.
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