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Instant Pot Cake Recipe: Simple Steps Instant Pot Cake Recipe: Simple Steps

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Instant Pot Cake Recipe: Simple Steps

Written by: Emily Smith

This instant pot cake delight is my go-to for a quick, rich, and moist chocolate cake. Just mix, pour, and let the pot work its magic. A real treat, every time!

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I've been obsessed with my Instant Pot lately, experimenting with all sorts of dishes. But this cake recipe? It's a game-changer! Imagine sinking your fork into a moist, decadent chocolate treat that's ready in no time. No need for fancy equipment or hours of waiting. Just mix, pour, and let your pressure cooker work its magic. Trust me, once you try this dessert, you'll never look at your Instant Pot the same way again. Ready to indulge? Let's get cooking!

Ingredients for Instant Pot Cake Delight

  • All-purpose flour: Essential for structure and texture, provides the base for the cake batter to rise and hold together.
  • Sugar: Sweetens the cake and helps with browning, creating a moist and flavorful final product.
  • Cocoa powder: Adds rich chocolate flavor and dark color to the cake, making it a decadent treat.
  • Baking powder: Acts as a leavening agent to help the cake rise and become light and fluffy.
  • Baking soda: Helps the cake rise by reacting with acidic ingredients, ensuring a soft and tender texture.
  • Milk: Adds moisture and richness to the cake batter, contributing to a tender crumb and creamy flavor.
  • Vegetable oil: Provides moisture to the cake, resulting in a moist texture and helping to keep the cake tender.
  • Eggs: Bind the ingredients together, add structure, and help the cake rise for a light and airy texture.
  • Vanilla extract: Enhances the flavor of the cake with a warm, aromatic sweetness, adding depth to the overall taste.

Essential Tools for Making This Delightful Cake

  • Instant Pot: Essential for pressure cooking the cake quickly and efficiently.
  • Cake Pan: Needed to hold the cake batter and fit inside the Instant Pot for cooking.
instant-pot-cake-recipe-simple-steps

Instant Pot Cake Recipe: Simple Steps

This is a simple and delicious cake recipe made using an Instant Pot. Perfect for a quick dessert!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 280 kcal

Equipment

  • Instant Pot
  • Cake Pan

Ingredients:  

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions: 

  • In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  • Pour the batter into a greased cake pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot, then place the trivet inside.
  • Carefully lower the cake pan onto the trivet.
  • Close the Instant Pot, set to high pressure for 30 minutes.
  • Quick release the pressure and carefully remove the cake.
  • Let it cool before serving.

Nutrition value:

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 80mgIron: 2mg

Keywords:

Keyword Easy Cake Recipe, Instant Pot Cake
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Cake Delight Ahead of Time

Make Ahead Instructions

  • Prepare the cake batter as instructed.
  • Cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
  • When ready to cook, follow the cooking instructions from step 4 onwards.

Freezing Instructions

  • Allow the cake to cool completely.
  • Wrap the cake (whole or sliced) tightly in plastic wrap, then in aluminum foil.
  • Place in a freezer-safe container or bag.
  • Label with the date and freeze for up to 3 months.
  • Thaw in the refrigerator before serving.

Adding a tablespoon of brewed coffee to the cake batter can enhance the chocolate flavor in this instant pot cake delight recipe.

Common Questions About Preparing This Instant Pot Cake Recipe

FAQ:
Can I use a different type of flour for this recipe?
Yes, you can try using whole wheat flour or a gluten-free flour blend as a substitute.
Can I reduce the amount of sugar in this cake?
Yes, you can adjust the sugar to your preference without affecting the overall texture of the cake.
How can I add some extra flavor to this cake?
You can mix in chocolate chips, nuts, or even a hint of espresso powder for added flavor.
Can I use a different oil instead of vegetable oil?
Yes, you can use melted butter or coconut oil as a substitute for vegetable oil in this recipe.
Can I double this recipe to make a larger cake?
It's best to make one cake at a time in the instant pot to ensure even cooking, but you can make multiple batches if needed.

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