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I've been making chicken broth for years, but this Instant Pot method has revolutionized my kitchen routine. Gone are hours spent tending a simmering pot on the stove. Now, I can whip up rich, flavorful broth in just an hour. Perfect for soups, stews, or sipping on chilly days, this recipe transforms leftover chicken carcass into liquid gold. Trust me, once you try this foolproof technique, you'll never go back to store-bought broth again. Let's dive into this game-changing recipe that'll become your new favorite kitchen hack.
Ingredients for Homemade Chicken Broth in the Instant Pot
- Whole chicken carcass: Provides rich flavor and gelatin for a hearty broth base, using leftover parts to reduce waste.
- Onion: Adds depth and sweetness to the broth, enhancing overall flavor profile without overpowering other ingredients.
- Carrots: Imparts natural sweetness and a subtle earthy flavor, adding complexity and color to the broth.
- Celery stalks: Brings a savory note and aromatic quality to the broth, contributing to a well-rounded taste profile.
- Garlic: Infuses a mild pungency and depth of flavor, enhancing the overall savory essence of the broth.
- Bay leaf: Imparts a subtle herbal aroma and flavor, elevating the broth with a hint of complexity and depth.
- Peppercorns: Add a mild heat and pungency, enhancing the overall flavor profile of the broth with a subtle kick.
Essential Tools for Making Chicken Broth in Your Pressure Cooker
- Instant Pot: Essential for pressure cooking the chicken broth quickly while infusing flavors efficiently.
- Fine-mesh sieve: Necessary for straining the broth to achieve a clear and smooth texture.
Instant Pot Chicken Broth Recipe: Simple Steps
Equipment
- Instant Pot
- Fine-mesh sieve
Ingredients:
Main Ingredients
- 1 whole chicken carcass
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon whole peppercorns
- Water enough to cover ingredients
Instructions:
- Place the chicken carcass, onion, carrots, celery, garlic, bay leaf, and peppercorns in the Instant Pot.
- Fill the Instant Pot with water until the ingredients are just covered.
- Close the lid and set the Instant Pot to high pressure for 1 hour.
- Once the cooking time is up, allow the pressure to release naturally.
- Strain the broth through a fine-mesh sieve and discard the solids.
- Use immediately or store in the refrigerator for up to 3 days or freeze for later use.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Bread Recipe: Simple Steps
Tips for Storing and Freezing Your Homemade Chicken Broth
Make Ahead Instructions
- Prepare the chicken broth as directed and allow it to cool to room temperature.
- Once cooled, store the broth in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Let the chicken broth cool completely before freezing.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store them in the freezer for up to 3 months.
When making this instant pot chicken broth recipe, adding a splash of apple cider vinegar can help extract more nutrients from the bones and vegetables.
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