Home>Recipe>Instant Pot Chicken Recipe Guide

Instant Pot Chicken Recipe Guide Instant Pot Chicken Recipe Guide

Recipe

Instant Pot Chicken Recipe Guide

Written by: Lucas Johnson

This instant pot chicken recipe is my go-to for a quick, flavorful dinner. Just season the chicken, pop it in the pot, and voila! Tender, juicy chicken in no time.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ah, this Instant Pot chicken recipe! A tale of succulent chicken breasts, soaked in a brew of aromatic spices and rich chicken broth. This recipe promises a flood of flavors with each bite, sending your taste buds spiraling into a world of culinary delight. Simple, yet packed with taste, this is my go-to for a cozy family dinner. You'll wonder how you ever managed without it!

Ingredients for Delicious Instant Pot Chicken

  • Chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making them ideal for this dish.
  • Chicken broth: Adds moisture and enhances the savory flavor profile of the dish, creating a rich and flavorful base.

Essential Tools for Making Instant Pot Chicken Recipes

  • Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
  • Tongs: Needed for safely removing the hot chicken from the Instant Pot after cooking.
instant-pot-chicken-recipe-guide

Instant Pot Chicken Recipe Guide

This Instant Pot Chicken Recipe Guide provides a quick and easy way to prepare delicious chicken breasts using your Instant Pot.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour chicken broth into the Instant Pot.
  • Place seasoned chicken breasts in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Remove chicken from the Instant Pot and let it rest for a few minutes before serving.

Notes

Notes go here.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 3gCholesterol: 90mgSodium: 400mgPotassium: 350mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg
Keyword Chicken, Easy, Instant Pot
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Instant Pot Chicken Dishes

Make Ahead Instructions

  • Cook the chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze for up to 3 months.

Marinating the chicken breasts in the seasoning for at least 30 minutes before cooking can enhance the flavor and tenderness of the meat.

Common Questions About Cooking Chicken in an Instant Pot

FAQ:
How long does it take to cook the chicken in the instant pot?
The chicken cooks in the instant pot for 10 minutes on high pressure.
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe.
Do I need to let the pressure release naturally?
No, you can do a quick pressure release once the cooking time is done.
Can I add vegetables to cook with the chicken?
Yes, you can add vegetables to the instant pot along with the chicken for a complete meal.
Do I need to sear the chicken before cooking it in the instant pot?
No, you can directly place the seasoned chicken in the instant pot without searing it.

Was this page helpful?

Related Post