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Let me share my go-to instant pot recipe for mouthwatering whole chicken. This method yields juicy, tender meat with minimal effort. I stumbled upon this technique during a hectic weeknight, desperately seeking a quick dinner solution. Now, it's become my family's favorite. Perfectly seasoned and cooked to perfection, this chicken practically falls off bone. Best part? Prep takes mere minutes, leaving oven free for sides. Trust me, once you try this foolproof method, you'll never look back. Ready to revolutionize your weeknight meals?
Ingredients for Instant Pot Whole Chicken
- Whole chicken: The star of the dish, provides juicy, flavorful meat that is the centerpiece of this Instant Pot recipe.
- Olive oil: Adds richness and helps to brown the chicken, enhancing the overall flavor and texture of the dish.
- Garlic powder: Infuses the chicken with a savory, aromatic flavor that complements the other seasonings in this recipe.
- Paprika: Provides a subtle smokiness and a vibrant color to the chicken, enhancing its visual appeal and taste.
- Chicken broth: Adds moisture and depth of flavor to the dish, creating a delicious broth for the chicken to cook in.
Read more: Pressure Cooker Whole Chicken Recipe
Essential Tools for Making Instant Pot Chicken
- Instant Pot: Essential for pressure cooking the whole chicken quickly and efficiently.
- Trivet: Elevates the chicken above the liquid to prevent it from getting soggy during cooking.
Instant Pot Whole Chicken Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
Read more: Air Fryer Whole Roasted Chicken Recipe
Instructions:
- Rub the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
- Pour chicken broth into the Instant Pot.
- Place the trivet in the Instant Pot and put the seasoned chicken on top.
- Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes per pound of chicken.
- Natural release for 10 minutes, then quick release any remaining pressure.
- Check the internal temperature of the chicken to ensure it has reached 165°F.
- Let the chicken rest for 5-10 minutes before carving and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipes Guide
Tips for Making and Freezing Instant Pot Whole Chicken in Advance
Make Ahead Instructions
- Season the chicken as directed in the recipe.
- Place the seasoned chicken in an airtight container and refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken as directed in the recipe.
- Place the seasoned chicken in a freezer-safe bag, remove excess air, and seal tightly.
- Freeze for up to 2-3 months.
- Thaw in the refrigerator before cooking.
When cooking a whole chicken in the Instant Pot, adding a splash of white wine to the broth can enhance the flavor and keep the meat moist.
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