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Instant Pot Whole Chicken Recipe Guide Instant Pot Whole Chicken Recipe Guide

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Instant Pot Whole Chicken Recipe Guide

Written by: Emily Smith

This Instant Pot whole chicken recipe is my go-to for a juicy, flavorful dinner. Just season, pressure cook, and voila! Perfectly cooked chicken every time. It's a game-changer, trust me!

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Meet my secret weapon for those busy weeknights - a simple, savory Instant Pot whole chicken recipe. Imagine juicy, tender chicken seasoned just right, ready in a matter of minutes. The best part? You probably have all the ingredients right in your pantry. Let's bid goodbye to takeout and say hello to wholesome, home-cooked goodness. Ready to give it a whirl? Alright, roll up those sleeves, my friend, and let's get cooking!

Ingredients for Instant Pot Whole Chicken

  • Whole chicken: The star of the dish, provides juicy, flavorful meat that is the centerpiece of this Instant Pot recipe.
  • Olive oil: Adds richness and helps to brown the chicken, enhancing the overall flavor and texture of the dish.
  • Garlic powder: Infuses the chicken with a savory, aromatic flavor that complements the other seasonings in this recipe.
  • Paprika: Provides a subtle smokiness and a vibrant color to the chicken, enhancing its visual appeal and taste.
  • Chicken broth: Adds moisture and depth of flavor to the dish, creating a delicious broth for the chicken to cook in.

Essential Tools for Making Instant Pot Chicken

  • Instant Pot: Essential for pressure cooking the whole chicken quickly and efficiently.
  • Trivet: Elevates the chicken above the liquid to prevent it from getting soggy during cooking.
instant-pot-whole-chicken-recipe-guide

Instant Pot Whole Chicken Recipe Guide

This Instant Pot Whole Chicken Recipe Guide provides a quick and easy way to cook a whole chicken using an Instant Pot. Perfect for a family dinner, it is seasoned with olive oil, salt, pepper, garlic powder, and paprika, and cooked to perfection in chicken broth.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth

Instructions: 

  • Rub the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
  • Pour chicken broth into the Instant Pot.
  • Place the trivet in the Instant Pot and put the seasoned chicken on top.
  • Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes per pound of chicken.
  • Natural release for 10 minutes, then quick release any remaining pressure.
  • Check the internal temperature of the chicken to ensure it has reached 165°F.
  • Let the chicken rest for 5-10 minutes before carving and serving.

Notes:

Ensure that the chicken is fully cooked by checking the internal temperature. Adjust seasoning to taste.

Nutrition value:

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 450mgVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Whole Chicken
Tried this recipe?Let us know how it was!

Tips for Making and Freezing Instant Pot Whole Chicken in Advance

Make Ahead Instructions

  • Season the chicken as directed in the recipe.
  • Place the seasoned chicken in an airtight container and refrigerate for up to 24 hours before cooking.

Freezing Instructions

  • Season the chicken as directed in the recipe.
  • Place the seasoned chicken in a freezer-safe bag, remove excess air, and seal tightly.
  • Freeze for up to 2-3 months.
  • Thaw in the refrigerator before cooking.

When cooking a whole chicken in the Instant Pot, adding a splash of white wine to the broth can enhance the flavor and keep the meat moist.

Common Questions About Cooking Whole Chicken in an Instant Pot

FAQ:
How long does it take to cook a whole chicken in the Instant Pot?
The cooking time for a whole chicken in the Instant Pot is about 6 minutes per pound of chicken on high pressure.
Do I need to add liquid to the Instant Pot when cooking a whole chicken?
Yes, it is essential to add liquid to the Instant Pot when cooking a whole chicken. You can use chicken broth or water.
Should I let the pressure release naturally or do a quick release after cooking the whole chicken?
It is recommended to do a natural release for 10 minutes after cooking the whole chicken in the Instant Pot, followed by a quick release of any remaining pressure.
How can I check if the whole chicken is cooked thoroughly?
You can check the internal temperature of the chicken using a meat thermometer. The chicken should reach 165°F to ensure it is fully cooked.
Can I season the whole chicken with different spices other than the ones mentioned in the recipe?
Absolutely! Feel free to experiment with different seasonings and spices to customize the flavor of your whole chicken in the Instant Pot.

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