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Instant Pot Teriyaki Chicken Recipe Guide Instant Pot Teriyaki Chicken Recipe Guide


Instant Pot Teriyaki Chicken Recipe Guide

Written by: Lucas Johnson

This instant pot teriyaki chicken is my go-to weeknight dinner. It's quick, packed with flavor, and the chicken comes out so tender. The homemade teriyaki sauce is a game-changer!

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I'm about to share one of my go-to weeknight dishes: Instant Pot Teriyaki Chicken. Quick, easy, and packing a flavor punch, this dish turns humble chicken thighs into a sticky, sweet, and savory feast. Less time fussing in the kitchen, more time savoring each bite. Trust me, once you've tried this, takeouts will be a thing of the past!

Ingredients for Teriyaki Chicken in the Instant Pot

  • Chicken thighs: Tender and flavorful dark meat that absorbs the teriyaki sauce well, providing a juicy and succulent texture.
  • Soy sauce: Adds a savory umami flavor and saltiness to the dish, creating the base for the teriyaki sauce.
  • Brown sugar: Balances the saltiness of the soy sauce with a sweet note, caramelizing during cooking for depth of flavor.
  • Garlic: Infuses a pungent and aromatic flavor into the dish, enhancing the overall savory profile of the teriyaki chicken.
  • Ginger: Offers a warm and spicy kick to the teriyaki sauce, complementing the sweetness and adding a depth of flavor.
  • Water: Helps to create a sauce consistency by diluting the flavors and allowing the cornstarch to thicken the teriyaki sauce.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
  • Bowl: Used for mixing the teriyaki sauce before pouring it over the chicken in the Instant Pot.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 1.5 lbs boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup water
  • 1 tbsp cornstarch
  • Sesame seeds and green onions for garnish


  1. Place chicken thighs in the Instant Pot.
  2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Pour over chicken.
  3. Close the Instant Pot lid, set to sealing, and cook on high pressure for 10 minutes.
  4. Quick release pressure and remove chicken from the pot.
  5. In a small bowl, mix water and cornstarch. Stir into the sauce in the pot.
  6. Set Instant Pot to sauté and cook until sauce thickens.
  7. Shred the chicken and return to the pot, stirring to coat in the sauce.
  8. Serve over rice, garnished with sesame seeds and green onions.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 14 g | Protein: 35 g | Total Fat: 12 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 3 g | Cholesterol: 160 mg | Sodium: 1200 mg | Dietary Fiber: 1 g | Sugar: 10 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Preparing and Storing Teriyaki Chicken Ahead of Time

Make Ahead Instructions

  • Cook the teriyaki chicken according to the recipe.
  • Allow the chicken to cool completely.
  • Store the chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the teriyaki chicken according to the recipe.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Marinating the chicken in the teriyaki sauce for a few hours before cooking can enhance the flavor and tenderness of the meat.

Common Questions About Making Teriyaki Chicken in the Instant Pot

Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could end up drier than thighs.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure that all other ingredients, like the cornstarch, are gluten-free as well.
Can I add vegetables to this teriyaki chicken?
Absolutely! Feel free to add vegetables like bell peppers, broccoli, or snap peas to the Instant Pot along with the chicken for a complete meal.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe, but be cautious not to overfill the Instant Pot beyond its maximum capacity to ensure proper cooking.
How can I adjust the sweetness of the teriyaki sauce?
You can adjust the sweetness by adding more or less brown sugar to suit your taste preferences.

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