Home>Recipe>Instant Pot Teriyaki Chicken Recipe Guide

Instant Pot Teriyaki Chicken Recipe Guide Instant Pot Teriyaki Chicken Recipe Guide

Recipe

Instant Pot Teriyaki Chicken Recipe Guide

Written by: Lucas Johnson

This instant pot teriyaki chicken is my go-to weeknight dinner. It's quick, packed with flavor, and the chicken comes out so tender. The homemade teriyaki sauce is a game-changer!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let's talk teriyaki chicken. I've been perfecting this Instant Pot version for months, and trust me, it's a game-changer. Forget takeout – this homemade dish beats restaurant quality any day. Juicy chicken thighs swimming in sticky-sweet sauce that's ready in under 30 minutes? Yes, please! Plus, cleanup's a breeze with just one pot. Whether you're feeding hungry kids or impressing dinner guests, this recipe's got your back. Grab your pressure cooker and let's make some magic happen in your kitchen tonight!

Ingredients for Teriyaki Chicken in the Instant Pot

  • Chicken thighs: Tender and flavorful dark meat that absorbs the teriyaki sauce well, providing a juicy and succulent texture.
  • Soy sauce: Adds a savory umami flavor and saltiness to the dish, creating the base for the teriyaki sauce.
  • Brown sugar: Balances the saltiness of the soy sauce with a sweet note, caramelizing during cooking for depth of flavor.
  • Garlic: Infuses a pungent and aromatic flavor into the dish, enhancing the overall savory profile of the teriyaki chicken.
  • Ginger: Offers a warm and spicy kick to the teriyaki sauce, complementing the sweetness and adding a depth of flavor.
  • Water: Helps to create a sauce consistency by diluting the flavors and allowing the cornstarch to thicken the teriyaki sauce.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
  • Bowl: Used for mixing the teriyaki sauce before pouring it over the chicken in the Instant Pot.
instant-pot-teriyaki-chicken-recipe-guide

Instant Pot Teriyaki Chicken Recipe Guide

This Instant Pot Teriyaki Chicken is a quick and easy recipe that delivers tender, flavorful chicken in a delicious teriyaki sauce. Perfect for a weeknight dinner!
Print Jump to comment Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Small Bowl

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 0.25 cup water
  • 1 tbsp cornstarch
  • to taste Sesame seeds and green onions for garnish

Instructions: 

  • Place chicken thighs in the Instant Pot.
  • In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Pour over chicken.
  • Close the Instant Pot lid, set to sealing, and cook on high pressure for 10 minutes.
  • Quick release pressure and remove chicken from the pot.
  • In a small bowl, mix water and cornstarch. Stir into the sauce in the pot.
  • Set Instant Pot to sauté and cook until sauce thickens.
  • Shred the chicken and return to the pot, stirring to coat in the sauce.
  • Serve over rice, garnished with sesame seeds and green onions.

Notes:

For a gluten-free version, use tamari instead of soy sauce.

Nutrition value:

Calories: 320kcalCarbohydrates: 14gProtein: 35gFat: 12gSaturated Fat: 3gCholesterol: 160mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Quick Dinner, Teriyaki Chicken
Tried this recipe?Let us know how it was!

Preparing and Storing Teriyaki Chicken Ahead of Time

Make Ahead Instructions

  • Cook the teriyaki chicken according to the recipe.
  • Allow the chicken to cool completely.
  • Store the chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the teriyaki chicken according to the recipe.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Marinating the chicken in the teriyaki sauce for a few hours before cooking can enhance the flavor and tenderness of the meat.

Common Questions About Making Teriyaki Chicken in the Instant Pot

FAQ:
Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could end up drier than thighs.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure that all other ingredients, like the cornstarch, are gluten-free as well.
Can I add vegetables to this teriyaki chicken?
Absolutely! Feel free to add vegetables like bell peppers, broccoli, or snap peas to the Instant Pot along with the chicken for a complete meal.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe, but be cautious not to overfill the Instant Pot beyond its maximum capacity to ensure proper cooking.
How can I adjust the sweetness of the teriyaki sauce?
You can adjust the sweetness by adding more or less brown sugar to suit your taste preferences.

Was this page helpful?

Comments

0 thoughts on “Instant Pot Teriyaki Chicken Recipe Guide

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post