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I've fallen head over heels for instant pot cooking, especially when whipping up vibrant turmeric rice. This golden gem elevates any meal with its aromatic flavor and stunning hue. My foolproof recipe guarantees fluffy, perfectly cooked grains every time. Whether you're pairing it with curry, grilled veggies, or succulent meats, this side dish will steal show. Best part? Minimal effort required! Let's dive into creating this mouthwatering, nutrient-packed delight that'll become your go-to rice recipe.
Ingredients for Flavorful Turmeric Rice
- White rice: Staple base for the dish, absorbs flavors well, provides a fluffy texture, and complements the turmeric seasoning perfectly.
- Water: Essential for cooking the rice, helps create steam for pressure cooking, and ensures the rice is properly hydrated.
- Olive oil: Adds richness and a subtle fruity flavor, prevents the rice from sticking, and enhances the overall taste of the dish.
- Turmeric: Infuses the rice with a vibrant color, imparts a warm and earthy flavor, and offers potential health benefits.
Read more: Instant Pot Fried Rice Recipe Guide
Essential Tools for Making Instant Pot Rice
- Instant Pot: Speeds up cooking process by using high pressure to cook rice quickly and efficiently.
- Measuring cup: Ensures the correct rice-to-water ratio for perfectly cooked turmeric rice every time.
Instant Pot Turmeric Rice Recipe Guide
Equipment
- Instant Pot
Ingredients:
- 1 cup white rice
- 1.75 cups water
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- to taste Salt
Read more: Instant Pot Sticky Rice Recipe Guide
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, water, olive oil, turmeric, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow a natural pressure release for 5 minutes, then do a quick pressure release.
- Fluff the rice with a fork and serve hot.
Nutrition value:
Keywords:
Tips for Prepping and Storing Turmeric Rice
Make Ahead Instructions
- Cook the turmeric rice as per the recipe instructions.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the turmeric rice as per the recipe instructions.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag, remove excess air, and seal tightly.
- Label the container with the date and freeze for up to 3 months.
Turmeric, a key ingredient in this recipe, not only adds color and flavor but also contains curcumin, known for its anti-inflammatory properties.
Read more: Instant Pot Rice Pudding Recipe Guide
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