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I've been cooking black beans for years, but discovering this Instant Pot method was a game-changer. Gone are hours of soaking and simmering. Now, I whip up perfectly tender beans in under an hour. This recipe packs a flavor punch with aromatic onions, garlic, and spices. Whether you're craving a hearty side dish or need beans for burritos, this foolproof method delivers every time. Trust me, once you try this, you'll never go back to canned beans again.
Ingredients for Delicious Instant Pot Black Beans
- Black beans: High in fiber and protein, black beans add a hearty texture and rich flavor to the dish.
- Onion: Onions provide a savory base flavor that enhances the overall taste of the black beans recipe.
- Garlic: Garlic adds a robust and aromatic flavor that complements the earthiness of the black beans.
- Cumin: Cumin brings a warm and earthy spice that enhances the overall depth of flavor in the black beans.
- Chili powder: Chili powder adds a subtle heat and smokiness that elevates the taste profile of the black beans.
Read more: Black Bean Stew Recipe
Essential Tools for Making Black Beans in the Instant Pot
- Instant Pot: Cooks black beans quickly and efficiently, saving time and ensuring even cooking.
- Knife: Used for chopping the onion and mincing the garlic to add flavor to the black beans.
Instant Pot Black Beans Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound dried black beans
- 6 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Read more: Cuban Black Beans Instant Pot Recipe
Instructions:
- Rinse the black beans under cold water and remove any debris.
- Place the black beans in the Instant Pot with water, onion, garlic, cumin, chili powder, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Allow the pressure to release naturally for 15 minutes, then do a quick release.
- Serve the black beans as a side dish or use in your favorite recipes.
Nutrition value:
Keywords:
Make-Ahead and Freezing Tips for Instant Pot Black Beans
Make Ahead Instructions
- Cook the black beans as directed in the recipe.
- Allow the beans to cool completely.
- Store the black beans in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Cook the black beans as directed in the recipe.
- Allow the beans to cool completely.
- Place the beans in a freezer-safe container or bag.
- Label the container with the date.
- Freeze the black beans for up to 6 months.
Black beans are a great source of plant-based protein and fiber, making them a nutritious addition to any meal.
Read more: Instant Pot Black Bean Soup Recipe
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