Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Instant Pot Black Beans Recipe Guide
This Instant Pot Black Beans Recipe Guide provides a quick and easy method to prepare delicious black beans, perfect as a side dish or for use in various recipes.
Print
Pin This
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Side Dish
Cuisine
Mexican
Servings
6
servings
Calories
220
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
dried black beans
6
cups
water
1
onion, chopped
4
cloves
garlic, minced
1
teaspoon
cumin
1
teaspoon
chili powder
Salt and pepper to taste
Instructions:
Rinse the black beans under cold water and remove any debris.
Place the black beans in the Instant Pot with water, onion, garlic, cumin, chili powder, salt, and pepper.
Close the lid and set the Instant Pot to high pressure for 30 minutes.
Allow the pressure to release naturally for 15 minutes, then do a quick release.
Serve the black beans as a side dish or use in your favorite recipes.
Nutrition value:
Calories:
220
kcal
Carbohydrates:
40
g
Protein:
13
g
Fat:
1
g
Sodium:
5
mg
Potassium:
600
mg
Fiber:
10
g
Sugar:
1
g
Vitamin C:
4
mg
Calcium:
70
mg
Iron:
3
mg
Keywords:
Keyword
Black Beans, Instant Pot
Tried this recipe?
Let us know
how it was!