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Instant Pot Black Beans and Rice Recipe Instant Pot Black Beans and Rice Recipe


Instant Pot Black Beans and Rice Recipe

Written by: Lucas Johnson

This instant pot black beans and rice recipe is my go-to for a quick, hearty meal. It's packed with flavor, easy to whip up, and always a hit at my dinner table.

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Welcome to my kitchen, where magic truly happens! Imagine the aroma of spices filling the room as you cook up this super delicious black beans and rice recipe. You want something hearty, simple, and savory? You're hitting the jackpot here. No frills, no fluff - just good old comfort food! This one-pot dish, cooked to perfection in an instant pot, promises a burst of flavor with every bite. You'll find yourself going back for seconds, maybe even thirds! Ready to roll up your sleeves? Let's get cooking!

Ingredients for Delicious Black Beans and Rice

  • Black beans: Protein-packed legumes that add texture and heartiness to the dish, creating a satisfying and nutritious meal.
  • White rice: A staple grain that cooks up fluffy and pairs perfectly with the beans, absorbing flavors and adding bulk.
  • Onion: Adds a savory depth and sweetness to the dish, enhancing the overall flavor profile with its aromatic qualities.
  • Garlic: Infuses a rich and robust flavor, elevating the taste of the dish with its pungent and aromatic essence.
  • Cumin: Earthy and warm spice that imparts a distinct flavor, adding depth and complexity to the overall dish.
  • Chili powder: Adds a kick of heat and smokiness, balancing the flavors and providing a spicy element to the dish.
  • Vegetable broth: Provides a flavorful base for cooking the beans and rice, infusing the dish with savory and aromatic notes.
  • Diced tomatoes: Adds a burst of freshness and acidity, complementing the beans and rice with a tangy and juicy element.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the black beans and rice efficiently.
  • Knife: Needed for dicing the onion and mincing the garlic for flavor in the dish.
  • Cutting board: Provides a stable surface for chopping vegetables like onions and garlic.
  • Measuring cup: Ensures accurate amounts of rice, beans, and broth for perfect cooking ratios.

Instant Pot Black Beans and Rice Recipe

This Instant Pot Black Beans and Rice recipe is a quick and easy meal that's perfect for busy weeknights. It's flavorful, nutritious, and can be customized with your favorite toppings.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 1 cup dried black beans rinsed and drained
  • 1 cup long-grain white rice
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2.5 cups vegetable broth
  • 1 can diced tomatoes undrained

Optional Toppings

  • chopped cilantro
  • avocado
  • lime wedges


  • Place all ingredients (except optional toppings) in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes, then do a quick release.
  • Stir the beans and rice mixture well before serving.
  • Serve hot with optional toppings as desired.


For a spicier version, add a diced jalapeño or a pinch of cayenne pepper.


Calories: 350kcalCarbohydrates: 70gProtein: 12gFat: 1gSodium: 800mgPotassium: 500mgFiber: 10gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg
Keyword Black Beans, Instant Pot, Rice, Vegetarian
Tried this recipe?Let us know how it was!

Tips for Making Black Beans and Rice Ahead of Time

Make Ahead Instructions

  • Prepare the black beans and rice as directed in the recipe.
  • Let the dish cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.

Freezing Instructions

  • Allow the black beans and rice to cool completely.
  • Portion the dish into freezer-safe containers or bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Black beans and rice are a classic combination in many Latin American cuisines, providing a complete protein source when eaten together.

Common Questions About This Instant Pot Recipe

Can I use canned black beans instead of dried beans?
Yes, you can use canned black beans in this recipe. Just rinse and drain them before adding them to the instant pot.
How can I make this recipe spicier?
To make this dish spicier, you can add some diced jalapeños or a pinch of cayenne pepper when you're adding the other seasonings.
Can I substitute the white rice with brown rice?
Yes, you can substitute white rice with brown rice in this recipe. Keep in mind that brown rice may require a longer cooking time.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Just reheat before serving.
Can I freeze this dish?
Yes, you can freeze this dish. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

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