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I'm always on the lookout for quick, tasty meals that don't break the bank. This Instant Pot black beans and rice recipe hits all the right notes. Packed with protein and fiber, it's become my go-to for busy weeknights. The best part? Everything cooks together in one pot, minimizing cleanup. Rich flavors from cumin and chili powder infuse every bite, while optional toppings let everyone customize their plate. Trust me, you'll want to add this satisfying, budget-friendly dish to your regular rotation.
Ingredients for Delicious Black Beans and Rice
- Black beans: Protein-packed legumes that add texture and heartiness to the dish, creating a satisfying and nutritious meal.
- White rice: A staple grain that cooks up fluffy and pairs perfectly with the beans, absorbing flavors and adding bulk.
- Onion: Adds a savory depth and sweetness to the dish, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a rich and robust flavor, elevating the taste of the dish with its pungent and aromatic essence.
- Cumin: Earthy and warm spice that imparts a distinct flavor, adding depth and complexity to the overall dish.
- Chili powder: Adds a kick of heat and smokiness, balancing the flavors and providing a spicy element to the dish.
- Vegetable broth: Provides a flavorful base for cooking the beans and rice, infusing the dish with savory and aromatic notes.
- Diced tomatoes: Adds a burst of freshness and acidity, complementing the beans and rice with a tangy and juicy element.
Read more: Black Bean Stew Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the black beans and rice efficiently.
- Knife: Needed for dicing the onion and mincing the garlic for flavor in the dish.
- Cutting board: Provides a stable surface for chopping vegetables like onions and garlic.
- Measuring cup: Ensures accurate amounts of rice, beans, and broth for perfect cooking ratios.
Instant Pot Black Beans and Rice Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried black beans rinsed and drained
- 1 cup long-grain white rice
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2.5 cups vegetable broth
- 1 can diced tomatoes undrained
Optional Toppings
- chopped cilantro
- avocado
- lime wedges
Read more: Cuban Black Beans Instant Pot Recipe
Instructions:
- Place all ingredients (except optional toppings) in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Stir the beans and rice mixture well before serving.
- Serve hot with optional toppings as desired.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Black Beans Recipe Guide
Tips for Making Black Beans and Rice Ahead of Time
Make Ahead Instructions
- Prepare the black beans and rice as directed in the recipe.
- Let the dish cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the black beans and rice to cool completely.
- Portion the dish into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Black beans and rice are a classic combination in many Latin American cuisines, providing a complete protein source when eaten together.
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