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Folks, I've got a mouthwatering pork belly recipe that'll knock your socks off! This Instant Pot version is a game-changer, delivering tender, succulent meat in no time. Trust me, I've perfected this dish through countless trials, and now it's become my family's go-to comfort food. Rich, savory flavors meld beautifully with a touch of sweetness, creating an irresistible braised masterpiece. Get ready to impress your guests or simply treat yourself to a restaurant-quality meal at home. Let's dive into this culinary adventure together!
Ingredients for Braised Pork Belly in the Instant Pot
- Pork belly: Fatty cut that becomes tender and flavorful when braised, adding richness and depth to the dish.
- Onion: Provides a savory base flavor when cooked down, enhancing the overall taste and aroma of the braised pork belly.
- Garlic: Adds a pungent and aromatic flavor to the dish, complementing the richness of the pork belly.
- Ginger: Offers a subtle heat and earthy flavor, balancing the richness of the pork belly and adding complexity to the dish.
- Soy sauce: Infuses the dish with umami richness and saltiness, enhancing the overall depth of flavor in the braised pork belly.
- Rice vinegar: Adds a tangy and slightly sweet flavor, balancing the richness of the pork belly and brightening the dish.
- Brown sugar: Provides a touch of sweetness that caramelizes during cooking, balancing the savory and salty flavors in the dish.
- Water: Helps create a flavorful braising liquid that tenderizes the pork belly and melds all the flavors together.
Read more: Braised Pork Stew Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the pork belly to achieve tender and flavorful results.
- Knife: Needed for cutting the pork belly into cubes and chopping the onion, garlic, and ginger.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely.
- Measuring cup: Ensures accurate amounts of soy sauce, rice vinegar, brown sugar, and water for the recipe.
Instant Pot Braised Pork Belly Recipe
This Instant Pot Braised Pork Belly Recipe is a delicious and easy way to enjoy tender and flavorful pork belly. Perfect for a quick weeknight dinner or a special occasion.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs pork belly cut into cubes
- 1 onion chopped
- 4 cloves garlic minced
- 1 inch ginger sliced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 cup water
- Green onions for garnish
Instructions:
- Turn on the Instant Pot and select the sauté function. Add the pork belly and cook until browned.
- Add the onion, garlic, and ginger. Sauté for another 2 minutes.
- Pour in the soy sauce, rice vinegar, brown sugar, and water. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the braised pork belly over rice, garnished with green onions.
Notes:
This recipe is perfect for a quick and flavorful meal. Adjust the seasoning to your taste.
Nutrition value:
Calories: 560kcalCarbohydrates: 12gProtein: 25gFat: 45gSaturated Fat: 16gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Pork Belly Casserole Recipe
Tips for Making Braised Pork Belly Ahead of Time
Make Ahead Instructions
- Cook the braised pork belly as instructed and let it cool to room temperature.
- Store the pork belly in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the braised pork belly to cool completely.
- Place the pork belly in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Braising pork belly in an Instant Pot can help to tenderize the meat quickly while infusing it with rich flavors, making it a perfect dish for busy weeknights.
Common Questions About Instant Pot Braised Pork Belly
FAQ:
Can I use a different cut of meat for this recipe?
Pork belly works best for this recipe due to its rich flavor and tender texture. However, you can try using pork shoulder as a substitute if needed.
How can I adjust the cooking time if I have a smaller portion of pork belly?
If using a smaller portion of pork belly, you can reduce the cooking time by a few minutes to prevent the meat from becoming overcooked.
Can I make this recipe without an instant pot?
Yes, you can make this recipe on the stovetop or in a slow cooker. Adjust the cooking time accordingly and ensure the meat is cooked through.
Is this dish spicy?
This dish is not spicy as the recipe does not include any spicy ingredients. You can add chili flakes or hot sauce if you prefer a spicy kick.
Can I prepare this dish in advance?
Yes, you can prepare this dish in advance and reheat it before serving. The flavors tend to develop even more when the dish is reheated.
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