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Folks, I've got a mouthwatering pork belly recipe that'll knock your socks off! This Instant Pot version is a game-changer, delivering tender, succulent meat in no time. Trust me, I've perfected this dish through countless trials, and now it's become my family's go-to comfort food. Rich, savory flavors meld beautifully with a touch of sweetness, creating an irresistible braised masterpiece. Get ready to impress your guests or simply treat yourself to a restaurant-quality meal at home. Let's dive into this culinary adventure together!
Ingredients for Braised Pork Belly in the Instant Pot
- Pork belly: Fatty cut that becomes tender and flavorful when braised, adding richness and depth to the dish.
- Onion: Provides a savory base flavor when cooked down, enhancing the overall taste and aroma of the braised pork belly.
- Garlic: Adds a pungent and aromatic flavor to the dish, complementing the richness of the pork belly.
- Ginger: Offers a subtle heat and earthy flavor, balancing the richness of the pork belly and adding complexity to the dish.
- Soy sauce: Infuses the dish with umami richness and saltiness, enhancing the overall depth of flavor in the braised pork belly.
- Rice vinegar: Adds a tangy and slightly sweet flavor, balancing the richness of the pork belly and brightening the dish.
- Brown sugar: Provides a touch of sweetness that caramelizes during cooking, balancing the savory and salty flavors in the dish.
- Water: Helps create a flavorful braising liquid that tenderizes the pork belly and melds all the flavors together.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the pork belly to achieve tender and flavorful results.
- Knife: Needed for cutting the pork belly into cubes and chopping the onion, garlic, and ginger.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely.
- Measuring cup: Ensures accurate amounts of soy sauce, rice vinegar, brown sugar, and water for the recipe.
Instant Pot Braised Pork Belly Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs pork belly cut into cubes
- 1 onion chopped
- 4 cloves garlic minced
- 1 inch ginger sliced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 cup water
- Green onions for garnish
Read more: Instant Pot Braised Beef Recipe Guide
Instructions:
- Turn on the Instant Pot and select the sauté function. Add the pork belly and cook until browned.
- Add the onion, garlic, and ginger. Sauté for another 2 minutes.
- Pour in the soy sauce, rice vinegar, brown sugar, and water. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the braised pork belly over rice, garnished with green onions.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pork and Sauerkraut Recipe
Tips for Making Braised Pork Belly Ahead of Time
Make Ahead Instructions
- Cook the braised pork belly as instructed and let it cool to room temperature.
- Store the pork belly in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the braised pork belly to cool completely.
- Place the pork belly in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Braising pork belly in an Instant Pot can help to tenderize the meat quickly while infusing it with rich flavors, making it a perfect dish for busy weeknights.
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