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instant-pot-braised-pork-belly-recipe

Instant Pot Braised Pork Belly Recipe

This Instant Pot Braised Pork Belly Recipe is a delicious and easy way to enjoy tender and flavorful pork belly. Perfect for a quick weeknight dinner or a special occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 560 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs pork belly cut into cubes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 inch ginger sliced
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1 cup water
  • Green onions for garnish

Instructions: 

  • Turn on the Instant Pot and select the sauté function. Add the pork belly and cook until browned.
  • Add the onion, garlic, and ginger. Sauté for another 2 minutes.
  • Pour in the soy sauce, rice vinegar, brown sugar, and water. Stir to combine.
  • Close the Instant Pot lid and set to high pressure for 30 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Serve the braised pork belly over rice, garnished with green onions.

Notes:

This recipe is perfect for a quick and flavorful meal. Adjust the seasoning to your taste.

Nutrition value:

Calories: 560kcalCarbohydrates: 12gProtein: 25gFat: 45gSaturated Fat: 16gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Braised, Instant Pot, Pork Belly
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