Go Back
–+ servings
instant-pot-black-beans-and-rice-recipe

Instant Pot Black Beans and Rice Recipe

This Instant Pot Black Beans and Rice recipe is a quick and easy meal that's perfect for busy weeknights. It's flavorful, nutritious, and can be customized with your favorite toppings.
Print Pin This
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup dried black beans rinsed and drained
  • 1 cup long-grain white rice
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2.5 cups vegetable broth
  • 1 can diced tomatoes undrained

Optional Toppings

  • chopped cilantro
  • avocado
  • lime wedges

Instructions: 

  • Place all ingredients (except optional toppings) in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes, then do a quick release.
  • Stir the beans and rice mixture well before serving.
  • Serve hot with optional toppings as desired.

Notes:

For a spicier version, add a diced jalapeño or a pinch of cayenne pepper.

Nutrition value:

Calories: 350kcalCarbohydrates: 70gProtein: 12gFat: 1gSodium: 800mgPotassium: 500mgFiber: 10gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Black Beans, Instant Pot, Rice, Vegetarian
Tried this recipe?Let us know how it was!