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Instant Pot Rice and Beans Recipe Instant Pot Rice and Beans Recipe


Instant Pot Rice and Beans Recipe

Written by: Lucas Johnson

Discover a delicious and easy Instant Pot rice and beans recipe that's perfect for a quick and satisfying meal. Try this flavorful recipe today!

This Instant Pot rice and beans recipe is my go-to for a quick, hearty meal. It's packed with flavors from cumin and chili, and it's just so comforting and satisfying!

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Excitement stirs as I share my go-to Instant Pot Rice and Beans recipe! This dish blends simplicity and flavour—just what you need for a quick, satisfying meal. Each bite teases your palate with spices, texture of beans and soft grains of rice. A comforting, hearty meal that never disappoints. Perfect for busy nights or lazy weekends. Can't wait for you to try it!

Ingredients for Instant Pot Rice and Beans

  • White rice: Essential base for the dish, absorbs flavors well and provides a hearty and filling component to the meal.
  • Black beans: Adds plant-based protein and fiber, creating a satisfying and nutritious element to the rice dish.

Adding a splash of apple cider vinegar to the rice and beans mixture can enhance the flavors and add a subtle tangy kick to the dish.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the rice and beans quickly and efficiently.
  • Measuring cup: Needed to accurately measure the rice, beans, and vegetable broth for the recipe.

Common Questions About Making Rice and Beans in an Instant Pot

Can I use brown rice instead of white rice in this recipe?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid amount as brown rice typically requires more time to cook.
How can I make this recipe spicier?
To add more heat to the dish, you can increase the amount of chili powder or add a pinch of cayenne pepper to suit your spice preference.
Can I use chicken broth instead of vegetable broth?
Absolutely, you can use chicken broth if you prefer. It will add a different flavor profile to the dish but will work well with the rice and beans.
How long can I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water to refresh.
Can I freeze this dish?
Yes, you can freeze this rice and beans dish. Allow it to cool completely, then transfer to a freezer-safe container or bag. It should keep well for up to 3 months.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes


  • 1 cup of white rice
  • 1 can of black beans, drained and rinsed
  • 1 3/4 cups of vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, diced avocado, lime wedges


  1. Rinse the rice under cold water until the water runs clear.
  2. In the Instant Pot, combine the rice, black beans, vegetable broth, cumin, chili powder, garlic powder, salt, and pepper.
  3. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  4. Allow for a natural pressure release for 10 minutes, then carefully do a quick release.
  5. Fluff the rice and beans with a fork and serve with your favorite toppings.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 50 g | Protein: 8 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 700 mg | Dietary Fiber: 6 g | Sugar: 1 g | Calcium: 50 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Prepping and Storing Instant Pot Rice and Beans

Make Ahead Instructions

  • Prepare the rice and beans as instructed.
  • Let the dish cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Portion the cooled rice and beans into freezer-safe containers.
  • Label with the date and freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

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