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Instant Pot Red Beans Recipe: Simple & Flavorful Instant Pot Red Beans Recipe: Simple & Flavorful


Instant Pot Red Beans Recipe: Simple & Flavorful

Written by: Lucas Johnson

Whipping up my instant pot red beans recipe is a breeze. Just toss everything in, let it cook, and voila! A hearty, flavorful dish that's perfect for any day of the week.

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Ah, my dear Instant Pot Red Beans Recipe, a gem from my home kitchen. Simple, hearty, and filled with aromatic spices, it'll have your senses dancing and your stomach asking for more! Picture yourself spooning up those smoky, tender beans, steeped in rich broth. Complete the experience with fluffy rice, and you'll understand why I can't stop raving about this dish! It's about to become your next favorite comfort meal.

Ingredients for Delicious Red Beans in the Instant Pot

  • Red beans: Essential protein source and hearty texture for the dish, creating a satisfying and flavorful base for the recipe.
  • Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the red beans.
  • Garlic: Infuses a rich and aromatic flavor into the dish, complementing the earthiness of the red beans.
  • Bell pepper: Provides a pop of color and a subtle sweetness to balance the savory flavors in the red beans.
  • Celery: Adds a refreshing crunch and a hint of herbal flavor, enhancing the overall complexity of the dish.
  • Dried thyme: Offers a warm and earthy aroma, adding depth and complexity to the flavor profile of the red beans.
  • Dried oregano: Brings a robust and slightly peppery flavor to the dish, complementing the other herbs and spices.
  • Smoked paprika: Infuses a smoky and slightly spicy flavor, elevating the overall taste of the red beans.
  • Bay leaf: Imparts a subtle herbal note and enhances the savory flavors in the dish, adding a layer of complexity.

Essential Tools for Making Red Beans in the Instant Pot

  • Instant Pot: Speeds up cooking time and infuses flavors for perfectly cooked red beans.
  • Chopping board: Essential for prepping vegetables like onions, garlic, bell peppers, and celery for the red beans recipe.
  • Knife: Needed for chopping and mincing ingredients like onions, garlic, bell peppers, and celery for the red beans.
  • Measuring cup: Ensures accurate measurement of broth and other liquids for the red beans recipe.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes


  • 1 pound dried red beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste


  1. Rinse the red beans and pick out any debris.
  2. In the Instant Pot, combine the red beans, onion, garlic, bell pepper, celery, thyme, oregano, paprika, bay leaf, and broth.
  3. Close the lid and set the Instant Pot to high pressure for 45 minutes.
  4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
  5. Season with salt and pepper to taste.
  6. Serve the red beans over rice or enjoy on their own.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 65 g | Protein: 20 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 800 mg | Dietary Fiber: 15 g | Sugar: 5 g | Calcium: 150 mg | Potassium: 900 mg | Iron: 6 mg | Vitamin A: 100 µg | Vitamin C: 30 mg

Preparing and Storing Red Beans for Later

Make Ahead Instructions

  • Prepare the red beans as directed in the recipe.
  • Let the red beans cool completely.
  • Store the red beans in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the red beans to cool completely.
  • Transfer the red beans to a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze the red beans for up to 3 months.

Soaking red beans before cooking can help reduce the cooking time and make them easier to digest.

Common Questions About Making Instant Pot Red Beans

Can I use canned red beans instead of dried red beans?
Yes, you can use canned red beans for this recipe. Just be sure to adjust the cooking time accordingly as canned beans are already cooked.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply use vegetable broth instead of chicken broth. The rest of the ingredients are already vegetarian-friendly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy them again.
Can I add meat to this recipe?
Absolutely! You can add smoked sausage, ham hock, or any other meat of your choice to enhance the flavor of the red beans.
How can I make this recipe spicier?
If you like a bit of heat, you can add some cayenne pepper or hot sauce to the red beans while they cook. Adjust the amount to suit your spice preference.

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