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Instant Pot Red Beans Recipe: Simple & Flavorful

This Instant Pot Red Beans recipe is simple and flavorful, perfect for a quick and nutritious meal. Serve it over rice or enjoy it on its own.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound dried red beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions: 

  • Rinse the red beans and pick out any debris.
  • In the Instant Pot, combine the red beans, onion, garlic, bell pepper, celery, thyme, oregano, paprika, bay leaf, and broth.
  • Close the lid and set the Instant Pot to high pressure for 45 minutes.
  • Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
  • Season with salt and pepper to taste.
  • Serve the red beans over rice or enjoy on their own.

Notes:

This recipe is perfect for a quick and nutritious meal. Adjust the seasoning to your taste and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 65gProtein: 20gFat: 1gSodium: 800mgPotassium: 900mgFiber: 15gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 6mg

Keywords:

Keyword Easy Recipe, Instant Pot, Red Beans
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