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Instant Pot Shrimp Boil Recipe Guide Instant Pot Shrimp Boil Recipe Guide

Recipe

Instant Pot Shrimp Boil Recipe Guide

Written by: Lucas Johnson

This Instant Pot shrimp boil is my go-to for a quick, flavorful feast. Packed with shrimp, sausage, corn, and potatoes, it's a hearty meal that never fails to satisfy my family.

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Let me share with you my favorite, hearty Instant Pot Shrimp Boil. A blend of flavorsome shrimp, tender potatoes, juicy sausage, and sweet corn, all jazzed up with a zing of lemon and a dash of old bay seasoning. It's an easy-to-make delight that'll have everyone at the table asking for seconds. Dive right in, let's get this mouth-watering dish on your table tonight!

Ingredients for a Delicious Instant Pot Shrimp Boil

  • Shrimp: Juicy and flavorful protein that cooks quickly, adding a delicious seafood element to the dish.
  • Potatoes: Hearty and filling, they absorb the flavors of the broth and add a comforting starch to the meal.
  • Corn: Sweet and crunchy, it brings a pop of freshness and color to the shrimp boil.
  • Smoked sausage: Adds a smoky and savory depth of flavor, complementing the seafood and vegetables in the dish.
  • Onion: Provides a sweet and aromatic base flavor that enhances the overall taste of the shrimp boil.
  • Garlic: Adds a pungent and robust flavor that elevates the dish with its aromatic essence.
  • Old bay seasoning: Infuses the shrimp boil with a classic blend of spices that give it a signature and authentic taste.
  • Lemon: Brightens the flavors of the dish with its citrusy tang, adding a refreshing and zesty note to the meal.
  • Water: Creates the broth that cooks and flavors all the ingredients, ensuring a well-balanced and delicious shrimp boil.

READ MORE: Hoppin' John Instant Pot Recipe: Simple & Flavorful

Essential Tools for Making an Instant Pot Shrimp Boil

  • Instant Pot: Essential for pressure cooking the shrimp boil ingredients quickly and efficiently.
  • Knife: Needed for cutting the onion, garlic, and slicing the smoked sausage for the recipe.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 5 minutes

Total time: 20 minutes

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 pound baby potatoes
  • 2 ears of corn, shucked and cut into thirds
  • 1 smoked sausage, sliced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 tablespoons Old Bay seasoning
  • 1 lemon, halved
  • 4 cups water

Instructions:

  1. Place the shrimp, potatoes, corn, sausage, onion, garlic, and Old Bay seasoning in the Instant Pot.
  2. Squeeze the lemon halves over the ingredients and add them to the pot.
  3. Pour water over everything in the pot.
  4. Close the lid and set the Instant Pot to high pressure for 5 minutes.
  5. Once done, do a quick pressure release and carefully open the lid.
  6. Serve the shrimp boil hot with some melted butter on the side.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 32 g | Protein: 30 g | Total Fat: 14 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 220 mg | Sodium: 980 mg | Dietary Fiber: 4 g | Sugar: 4 g | Calcium: 100 mg | Potassium: 800 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 20 mg

Can You Make Instant Pot Shrimp Boil Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the shrimp boil as instructed but do not cook.
  • Store the assembled ingredients in the refrigerator for up to 24 hours.
  • When ready to eat, cook in the Instant Pot as directed.

Freezing Instructions

  • Assemble all ingredients in a freezer-safe bag, except the water and lemon.
  • Seal the bag tightly, removing excess air.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before cooking in the Instant Pot.

Shrimp shells can be saved and used to make a flavorful seafood broth for future recipes.

Common Questions About Making Shrimp Boil in an Instant Pot

FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them before adding them to the Instant Pot.
How long does it take to cook this shrimp boil in the Instant Pot?
The shrimp boil cooks in the Instant Pot for just 5 minutes on high pressure.
Can I add other seafood to this recipe?
Absolutely! Feel free to add crab legs, mussels, or any other seafood you enjoy.
Do I need to adjust the cooking time for larger quantities of ingredients?
If you're doubling the recipe, you can keep the cooking time the same. For significantly larger quantities, you may need to increase the cooking time slightly.
Can I make any substitutions for the Old Bay seasoning?
If you don't have Old Bay seasoning, you can use a combination of paprika, cayenne pepper, black pepper, and salt as a substitute.

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