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Hey there, fellow food lovers! I've got a real treat for you today - my go-to instant pot shrimp boil recipe. This dish is a game-changer, packing all flavors of a traditional seafood boil into one pot. Imagine succulent shrimp, tender potatoes, juicy corn, savory sausage, all infused with zesty Old Bay seasoning. Best part? It's ready in minutes! So grab your pressure cooker and let's dive into this mouthwatering, fuss-free feast that'll transport you straight to a coastal kitchen.
Ingredients for a Delicious Instant Pot Shrimp Boil
- Shrimp: Juicy and flavorful protein that cooks quickly, adding a delicious seafood element to the dish.
- Potatoes: Hearty and filling, they absorb the flavors of the broth and add a comforting starch to the meal.
- Corn: Sweet and crunchy, it brings a pop of freshness and color to the shrimp boil.
- Smoked sausage: Adds a smoky and savory depth of flavor, complementing the seafood and vegetables in the dish.
- Onion: Provides a sweet and aromatic base flavor that enhances the overall taste of the shrimp boil.
- Garlic: Adds a pungent and robust flavor that elevates the dish with its aromatic essence.
- Old bay seasoning: Infuses the shrimp boil with a classic blend of spices that give it a signature and authentic taste.
- Lemon: Brightens the flavors of the dish with its citrusy tang, adding a refreshing and zesty note to the meal.
- Water: Creates the broth that cooks and flavors all the ingredients, ensuring a well-balanced and delicious shrimp boil.
Read more: Instant Pot Boiled Peanuts Recipe Guide
Essential Tools for Making an Instant Pot Shrimp Boil
- Instant Pot: Essential for pressure cooking the shrimp boil ingredients quickly and efficiently.
- Knife: Needed for cutting the onion, garlic, and slicing the smoked sausage for the recipe.
Instant Pot Shrimp Boil Recipe Guide
This Instant Pot Shrimp Boil is a quick and easy way to enjoy a classic seafood boil. Perfect for a family meal, it combines shrimp, baby potatoes, corn, smoked sausage, and flavorful seasonings, all cooked to perfection in just 5 minutes.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 1 pound baby potatoes
- 2 ears corn shucked and cut into thirds
- 1 smoked sausage sliced
- 1 onion quartered
- 4 cloves garlic minced
- 2 tablespoons Old Bay seasoning
- 1 lemon halved
- 4 cups water
Read more: Instant Pot Hard Boiled Eggs Recipe Guide
Instructions:
- Place the shrimp, potatoes, corn, sausage, onion, garlic, and Old Bay seasoning in the Instant Pot.
- Squeeze the lemon halves over the ingredients and add them to the pot.
- Pour water over everything in the pot.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Once done, do a quick pressure release and carefully open the lid.
- Serve the shrimp boil hot with some melted butter on the side.
Notes:
For an extra kick, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mix.
Nutrition value:
Calories: 380kcalCarbohydrates: 32gProtein: 30gFat: 14gSaturated Fat: 4gCholesterol: 220mgSodium: 980mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Can You Make Instant Pot Shrimp Boil Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the shrimp boil as instructed but do not cook.
- Store the assembled ingredients in the refrigerator for up to 24 hours.
- When ready to eat, cook in the Instant Pot as directed.
Freezing Instructions
- Assemble all ingredients in a freezer-safe bag, except the water and lemon.
- Seal the bag tightly, removing excess air.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking in the Instant Pot.
Shrimp shells can be saved and used to make a flavorful seafood broth for future recipes.
Common Questions About Making Shrimp Boil in an Instant Pot
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them before adding them to the Instant Pot.
How long does it take to cook this shrimp boil in the Instant Pot?
The shrimp boil cooks in the Instant Pot for just 5 minutes on high pressure.
Can I add other seafood to this recipe?
Absolutely! Feel free to add crab legs, mussels, or any other seafood you enjoy.
Do I need to adjust the cooking time for larger quantities of ingredients?
If you're doubling the recipe, you can keep the cooking time the same. For significantly larger quantities, you may need to increase the cooking time slightly.
Can I make any substitutions for the Old Bay seasoning?
If you don't have Old Bay seasoning, you can use a combination of paprika, cayenne pepper, black pepper, and salt as a substitute.
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