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Instant Pot Sauerbraten Recipe Guide Instant Pot Sauerbraten Recipe Guide

Recipe

Instant Pot Sauerbraten Recipe Guide

Written by: Lucas Johnson

This sauerbraten recipe is my go-to comfort food. Tender beef roast soaked in a tangy, sweet marinade, all cooked up in my trusty Instant Pot. It's hearty, delicious, and oh-so satisfying!

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Whipping up a soul-satisfying dish tonight, my favorite Instant Pot Sauerbraten. A hearty beef roast, soaked in a tangy-sweet marinade and cooked to perfection, it's a cozy ride down flavor avenue. Simplicity and bold flavors intertwine here - worth every minute spent. Can't wait for you to taste and love it just like I do. Let's get cooking!

Ingredients for Instant Pot Sauerbraten

  • Beef roast: Main protein in the dish, tender and flavorful when cooked in the instant pot.
  • Beef broth: Provides a rich and savory base for the sauce, enhancing the overall depth of flavor in the dish.
  • Red wine vinegar: Adds a tangy and slightly sweet flavor to the marinade, balancing the richness of the beef.
  • Brown sugar: Offers a touch of sweetness to counter the acidity of the vinegar, creating a well-rounded flavor profile.
  • Onion: Adds aromatic sweetness and depth to the dish, infusing the sauce with rich flavors.
  • Garlic: Enhances the savory notes of the dish, adding a robust and aromatic element to the marinade.
  • Mustard seeds: Bring a subtle heat and earthy flavor to the marinade, complementing the richness of the beef.
  • Black peppercorns: Provide a warm and pungent flavor to the dish, adding a hint of spice to the marinade.
  • Cloves: Offer a warm and aromatic flavor to the dish, enhancing the overall complexity of the marinade.
  • Bay leaves: Infuse a subtle herbal note into the dish, adding depth and complexity to the flavor profile.
  • Vegetable oil: Used for searing the beef before pressure cooking, adding richness and helping to develop flavor in the dish.

Essential Tools for Making Sauerbraten in the Instant Pot

  • Instant Pot: Essential for pressure cooking the beef roast to achieve tender and flavorful results.
  • Tongs: Needed for safely handling the hot beef roast when placing it in and removing it from the Instant Pot.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 1 hour

Total time: 1 hour 15 minutes

Ingredients:

  • 2 pounds beef roast
  • 1 cup beef broth
  • 1/2 cup red wine vinegar
  • 1/4 cup brown sugar
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 4 cloves
  • 2 bay leaves
  • 2 tablespoons vegetable oil

Instructions:

  1. In a bowl, mix together beef broth, red wine vinegar, brown sugar, onion, garlic, mustard seeds, peppercorns, salt, cloves, and bay leaves.
  2. Place the beef roast in the Instant Pot and pour the marinade over it.
  3. Close the lid and set the Instant Pot to high pressure for 60 minutes.
  4. Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
  5. Remove the beef from the Instant Pot and let it rest before slicing.
  6. Strain the cooking liquid and thicken it on the sauté setting if desired.
  7. Serve the sliced beef with the sauce on top.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 15 g | Protein: 30 g | Total Fat: 25 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 3 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 10 g | Calcium: 60 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Making Sauerbraten Ahead of Time or Freezing

Make Ahead Instructions

  • Marinate the beef in the sauce in an airtight container in the refrigerator for up to 24 hours before cooking.
  • Cook the sauerbraten as per the recipe instructions, then store the cooked beef in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the cooked sauerbraten to cool completely.
  • Place the beef and sauce in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Marinating the beef roast in the instant pot sauerbraten recipe for a longer time, such as overnight in the fridge, can enhance the depth of flavor and tenderness of the meat.

Common Questions About Preparing Sauerbraten in an Instant Pot

FAQ:
Can I use a different type of meat for this sauerbraten recipe?
Yes, you can use pork or venison as alternatives to beef in this recipe.
How long can I store the leftover sauerbraten?
Leftover sauerbraten can be stored in the refrigerator for up to 3-4 days.
Can I freeze the sauerbraten for later?
Yes, you can freeze sauerbraten for up to 3 months. Just ensure it's stored properly in an airtight container or freezer bag.
Can I omit the red wine vinegar from the recipe?
Red wine vinegar adds a distinct flavor to sauerbraten, but you can substitute it with apple cider vinegar if needed.
What can I serve with sauerbraten?
Sauerkraut, mashed potatoes, and red cabbage are traditional side dishes that pair well with sauerbraten.

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