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I've been whipping up this instant pot chicken soup for years, and it never fails to hit the spot. Packed with tender chicken, hearty vegetables, and comforting pasta, this recipe's a lifesaver on busy nights. What sets it apart? Pressure cooking magic that infuses deep flavors in no time. Plus, cleanup's a breeze with just one pot. Trust me, you'll want seconds of this soul-warming goodness. Ready to transform simple ingredients into a bowl of cozy deliciousness? Let's dive in!
Ingredients for Delicious Instant Pot Chicken Soup
- Chicken breasts: Lean protein source that adds substance and flavor to the soup, making it hearty and satisfying.
- Chicken broth: Provides a rich base for the soup, infusing it with savory flavor and enhancing the overall taste.
- Carrots: Adds natural sweetness and vibrant color to the soup, while providing a dose of vitamins and fiber.
- Celery: Brings a subtle earthy flavor and crunchy texture to the soup, complementing the other ingredients beautifully.
- Onion: Enhances the depth of flavor in the soup with its aromatic sweetness, creating a well-rounded taste profile.
- Garlic: Infuses the soup with a pungent and robust flavor, adding a delicious kick to the overall dish.
- Dried thyme: Imparts a warm and earthy aroma to the soup, elevating its taste with a hint of herbal freshness.
- Dried rosemary: Adds a fragrant and pine-like flavor to the soup, enhancing its savory profile with a subtle hint of sweetness.
- Pasta: Provides a comforting and filling element to the soup, making it a wholesome and satisfying meal on its own.
Read more: Instant Pot Chicken Recipes Guide
Essential Tools for Making Instant Pot Chicken Soup
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Cutting board: Needed for chopping vegetables like carrots, celery, and onions for the soup.
- Chef's knife: Essential for cutting the chicken breasts and vegetables with precision.
- Measuring cups: Necessary to accurately measure ingredients like chicken broth and pasta for the recipe.
Instant Pot Chicken Soup Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup uncooked pasta
Read more: Instant Pot Chicken Vegetable Soup Recipe
Instructions:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and carefully remove the chicken.
- Shred the chicken using two forks and return it to the pot.
- Add the uncooked pasta to the pot and set to high pressure for an additional 5 minutes.
- Once done, season with additional salt and pepper if needed.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Tips for Making and Freezing Instant Pot Chicken Soup Ahead of Time
Make Ahead Instructions
- Prepare the chicken soup as directed but do not add the pasta.
- Let the soup cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the soup on the stove and add the pasta.
Freezing Instructions
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the soup overnight in the refrigerator and reheat on the stove, adding the pasta before serving.
Adding a splash of apple cider vinegar to this chicken soup recipe can help enhance the overall flavor profile and add a subtle tanginess to the dish.
Read more: Instant Pot Chicken Quinoa Soup Recipe
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