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I've been whipping up this instant pot chicken soup for years, and it never fails to hit the spot. Packed with tender chicken, hearty vegetables, and comforting pasta, this recipe's a lifesaver on busy nights. What sets it apart? Pressure cooking magic that infuses deep flavors in no time. Plus, cleanup's a breeze with just one pot. Trust me, you'll want seconds of this soul-warming goodness. Ready to transform simple ingredients into a bowl of cozy deliciousness? Let's dive in!
Ingredients for Delicious Instant Pot Chicken Soup
- Chicken breasts: Lean protein source that adds substance and flavor to the soup, making it hearty and satisfying.
- Chicken broth: Provides a rich base for the soup, infusing it with savory flavor and enhancing the overall taste.
- Carrots: Adds natural sweetness and vibrant color to the soup, while providing a dose of vitamins and fiber.
- Celery: Brings a subtle earthy flavor and crunchy texture to the soup, complementing the other ingredients beautifully.
- Onion: Enhances the depth of flavor in the soup with its aromatic sweetness, creating a well-rounded taste profile.
- Garlic: Infuses the soup with a pungent and robust flavor, adding a delicious kick to the overall dish.
- Dried thyme: Imparts a warm and earthy aroma to the soup, elevating its taste with a hint of herbal freshness.
- Dried rosemary: Adds a fragrant and pine-like flavor to the soup, enhancing its savory profile with a subtle hint of sweetness.
- Pasta: Provides a comforting and filling element to the soup, making it a wholesome and satisfying meal on its own.
Read more: Instant Pot Chicken Recipes Guide
Essential Tools for Making Instant Pot Chicken Soup
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Cutting board: Needed for chopping vegetables like carrots, celery, and onions for the soup.
- Chef's knife: Essential for cutting the chicken breasts and vegetables with precision.
- Measuring cups: Necessary to accurately measure ingredients like chicken broth and pasta for the recipe.
Instant Pot Chicken Soup Recipe Guide
This Instant Pot Chicken Soup is a quick and easy recipe perfect for a comforting meal. It combines tender chicken, fresh vegetables, and pasta in a flavorful broth.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup uncooked pasta
Read more: Instant Pot Lentil Soup Recipe Guide
Instructions:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and carefully remove the chicken.
- Shred the chicken using two forks and return it to the pot.
- Add the uncooked pasta to the pot and set to high pressure for an additional 5 minutes.
- Once done, season with additional salt and pepper if needed.
- Serve hot and enjoy!
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Tips for Making and Freezing Instant Pot Chicken Soup Ahead of Time
Make Ahead Instructions
- Prepare the chicken soup as directed but do not add the pasta.
- Let the soup cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the soup on the stove and add the pasta.
Freezing Instructions
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the soup overnight in the refrigerator and reheat on the stove, adding the pasta before serving.
Adding a splash of apple cider vinegar to this chicken soup recipe can help enhance the overall flavor profile and add a subtle tanginess to the dish.
Read more: Instant Pot Chicken Vegetable Soup Recipe
Common Questions About Making Chicken Soup in an Instant Pot
FAQ:
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
Can I use fresh herbs instead of dried herbs?
Absolutely! You can use fresh herbs instead of dried herbs in this recipe. Just keep in mind that the flavor intensity may vary, so you might need to adjust the quantities.
How long does it take to release the pressure after cooking?
For this recipe, you can do a quick release of the pressure once the cooking time is done. It usually takes a few minutes for the pressure to release completely.
Can I add other vegetables to this chicken soup?
Of course! Feel free to customize this recipe by adding your favorite vegetables like peas, spinach, or bell peppers. Just adjust the cooking time accordingly.
Can I freeze the leftovers of this chicken soup?
Yes, you can freeze the leftovers of this chicken soup for later. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
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