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I'm always on the lookout for quick, hearty meals that'll satisfy my family without keeping me chained to the stove. This instant pot chicken and rice soup has become our go-to comfort food on busy weeknights. It's a no-fuss, one-pot wonder that combines tender chicken, vegetables, and rice in a flavorful broth. Best part? Everything gets tossed in together, leaving me free to tackle other tasks while dinner practically cooks itself. Trust me, you'll want this recipe in your arsenal for those hectic days when you need a warm, filling meal without breaking a sweat.
Ingredients for Instant Pot Chicken and Rice Soup
- Boneless, skinless chicken breasts: Lean protein that adds heartiness and flavor to the soup, making it a satisfying and filling meal.
- Carrots: Adds natural sweetness and vibrant color to the soup, providing essential vitamins and nutrients for a wholesome dish.
- Celery: Brings a refreshing crunch and subtle earthy flavor to the soup, enhancing its overall texture and taste profile.
- Onion: Provides a savory base and depth of flavor to the soup, creating a rich and aromatic broth for a comforting meal.
- White rice: Acts as a hearty grain that thickens the soup and adds a comforting element, making it a complete and satisfying dish.
- Chicken broth: Infuses the soup with savory flavor and depth, creating a delicious base for the other ingredients to meld together.
Read more: Instant Pot Chicken Wild Rice Soup Recipe
Kitchen Tools Required
- Instant Pot: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
- Knife: Essential for dicing chicken, slicing carrots, chopping celery, and dicing onions for the soup.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely and efficiently.
- Measuring cup: Ensures accurate measurements of ingredients like rice and broth for the perfect soup consistency.
Instant Pot Chicken and Rice Soup Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts diced
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 cup onion diced
- 1 cup white rice
- 6 cups chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Read more: Instant Pot Chicken and Rice Recipe Guide
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 8 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Stir the soup and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Vegetable Soup Recipe
Prep and Storage Tips
Make Ahead Instructions
- Prepare the soup as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the soup to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this chicken and rice soup can enhance the overall flavor profile and add a subtle tanginess to the dish.
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