Recipe
Instant Pot Chicken and Rice Soup Recipe
Published: April 24, 2024
Looking for a delicious and easy Instant Pot chicken and rice soup recipe? Try our flavorful recipe for a comforting meal that's perfect for any occasion.
This chicken and rice soup is my go-to comfort food. It's hearty, flavorful, and so easy to whip up in the instant pot. Perfect for those chilly nights!
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Whipping up this instant pot chicken and rice soup is one of my favorite tasks on a cool day. Picture comforting, steaming hot soup chock-full of diced chicken, veggies, and rice, all pressure cooked to perfection. It's a hearty, delicious meal that's deceptively simple to make. Trust me, after one taste, you'll want to have this on your regular dinner rotation.
Ingredients for Instant Pot Chicken and Rice Soup
- Boneless, skinless chicken breasts: Lean protein that adds heartiness and flavor to the soup, making it a satisfying and filling meal.
- Carrots: Adds natural sweetness and vibrant color to the soup, providing essential vitamins and nutrients for a wholesome dish.
- Celery: Brings a refreshing crunch and subtle earthy flavor to the soup, enhancing its overall texture and taste profile.
- Onion: Provides a savory base and depth of flavor to the soup, creating a rich and aromatic broth for a comforting meal.
- White rice: Acts as a hearty grain that thickens the soup and adds a comforting element, making it a complete and satisfying dish.
- Chicken broth: Infuses the soup with savory flavor and depth, creating a delicious base for the other ingredients to meld together.
Adding a splash of apple cider vinegar to this chicken and rice soup can enhance the overall flavor profile and add a subtle tanginess to the dish.
Read more: Instant Pot Chicken Quinoa Soup Recipe
Kitchen Tools Required
- Instant Pot: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
- Knife: Essential for dicing chicken, slicing carrots, chopping celery, and dicing onions for the soup.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely and efficiently.
- Measuring cup: Ensures accurate measurements of ingredients like rice and broth for the perfect soup consistency.
Common Questions About This Instant Pot Soup Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 1 cup white rice
- 6 cups chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 8 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Stir the soup and serve hot.
Read more: Frozen Chicken & Rice Instant Pot Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 30 g | Protein: 30 g | Total Fat: 6 g | Saturated Fat: 1.5 g | Trans Fat: 0 g | Monounsaturated Fat: 2.5 g | Polyunsaturated Fat: 1.5 g | Cholesterol: 75 mg | Sodium: 900 mg | Dietary Fiber: 2 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Prep and Storage Tips
Make Ahead Instructions
- Prepare the soup as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the soup to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
