(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? This Instant Pot chicken wild rice soup hits the spot! I stumbled upon this gem while experimenting with my pressure cooker. Rich, hearty, and bursting with flavor, it's become my go-to for chilly evenings. Best part? It's ready in under an hour! Tender chicken, nutty wild rice, and vibrant veggies swim in a savory broth that'll warm you from the inside out. Plus, minimal prep means more time to relax. Let's dive into this soul-soothing recipe that'll have your family begging for seconds!
Ingredients for Instant Pot Chicken Wild Rice Soup
- Olive oil: Adds richness and depth to the soup, enhancing flavors and providing a smooth texture to the dish.
- Onion: Provides a savory base flavor and sweetness to the soup, adding depth and complexity to the overall taste.
- Carrots: Bring a natural sweetness and vibrant color to the soup, while also providing a subtle earthy flavor.
- Celery: Adds a refreshing crunch and subtle herbal notes, enhancing the overall aroma and flavor profile of the soup.
- Garlic: Infuses the soup with a robust, aromatic flavor, adding a delicious depth and complexity to the dish.
- Dried thyme: Offers a warm, earthy flavor with subtle floral notes, complementing the other herbs and enhancing the overall taste.
- Dried rosemary: Provides a pine-like aroma and a slightly woody flavor, adding a fragrant and savory element to the soup.
- Wild rice: Adds a nutty flavor and chewy texture to the soup, bringing a hearty and wholesome element to the dish.
- Chicken broth: Forms the flavorful base of the soup, infusing it with rich poultry essence and enhancing the overall savory taste.
- Chicken breasts: Supply lean protein and a meaty texture to the soup, making it hearty and satisfying while adding substance.
Read more: Instant Pot Chicken Wild Rice Soup Recipe
Essential Tools for Making This Delicious Soup
- Instant Pot: Essential for pressure cooking the soup quickly while keeping the flavors intact.
- Chef's knife: Needed for dicing the vegetables and chicken to ensure even cooking and texture in the soup.
Instant Pot Chicken Wild Rice Soup Recipe - Saute Your Mirepoix with Jenron Designs
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup wild rice
- 4 cups chicken broth
- 1 lb chicken breasts, diced
- to taste Salt and pepper
- for garnish Fresh parsley
Read more: Instant Pot Chicken and Wild Rice Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Stir in the thyme, rosemary, wild rice, chicken broth, and chicken.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken and Rice Soup Recipe
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed but do not add fresh parsley.
- Let the soup cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Did you know that adding a splash of apple cider vinegar to this instant pot chicken wild rice soup recipe can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take your soup to the next level!
0 thoughts on “Instant Pot Chicken Wild Rice Soup Recipe – Saute Your Mirepoix with Jenron Designs”