(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, comforting dish that’s both nutritious and delicious, this Wild Rice and Mushroom Casserole is a must-try. Packed with earthy mushrooms, nutty wild rice, and a creamy blend of vegetable broth and milk, it’s a perfect meal for any occasion. The garlic and onion add a depth of flavor that will have everyone coming back for seconds. Let's dive into this simple yet satisfying recipe!
The name of the recipe: Wild Rice and Mushroom Casserole Recipe
Ingredients:
- 1 cup wild rice
- 2 cups mushrooms, sliced
- 1 cup vegetable broth
- 1 cup milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a large mixing bowl, combine cooked wild rice, mushrooms, vegetable broth, milk, onion, garlic, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbling.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Wild Rice Mushroom Casserole Recipe
What you will need to make wild rice and mushroom casserole
- Wild rice: Adds a nutty flavor and chewy texture, making the casserole hearty and satisfying.
- Mushrooms: Provide an earthy taste and meaty texture, enhancing the overall depth of the dish.
- Vegetable broth: Infuses the casserole with rich, savory flavor, keeping it moist and delicious.
- Milk: Adds creaminess, balancing the flavors and giving the casserole a smooth consistency.
- Onion: Brings sweetness and a slight crunch, complementing the other ingredients perfectly.
- Garlic: Adds a robust, aromatic flavor, elevating the taste profile of the casserole.
- Olive oil: Helps sauté the vegetables, adding a subtle richness and enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Wild Rice and Mushroom Casserole Recipe
- Baking dish: Essential for baking the casserole evenly, ensuring a golden top and bubbling interior.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring to the baking dish.
- Saucepan: Used to cook the wild rice according to package instructions.
- Knife: Required for chopping onions and slicing mushrooms.
- Cutting board: Provides a safe surface for chopping and slicing vegetables.
- Measuring cups: Ensures precise measurement of ingredients like wild rice, vegetable broth, and milk.
Wild Rice and Mushroom Casserole
Ingredients:
Main Ingredients
- 1 cup wild rice
- 2 cups mushrooms, sliced
- 1 cup vegetable broth
- 1 cup milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a large mixing bowl, combine cooked wild rice, mushrooms, vegetable broth, milk, onion, garlic, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbling.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegan Wild Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
Using wild rice in this casserole not only adds a nutty flavor but also boosts the dish's protein and fiber content, making it a more nutritious option compared to regular white rice.
0 thoughts on “Wild Rice and Mushroom Casserole Recipe”