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This Wild Rice Mushroom Casserole is a cozy, comforting dish perfect for any night. Earthy mushrooms and nutty wild rice come together in a creamy, cheesy blend that's sure to please. It's simple to make, yet feels like a special treat. Whether you're feeding a crowd or just want leftovers for the week, this casserole has you covered. Let's dive in!
The name of the recipe: Wild Rice Mushroom Casserole Recipe
Ingredients:
- 2 cups cooked wild rice
- 1 pound mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- In a mixing bowl, combine the cooked wild rice, sautéed vegetables, vegetable broth, heavy cream, and half of the parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with the remaining parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make wild rice mushroom casserole
- Cooked wild rice: Adds a nutty flavor and chewy texture, providing a hearty base for the casserole.
- Mushrooms: Brings an earthy taste and meaty texture, enhancing the dish's umami profile.
- Onion: Offers sweetness and depth, balancing the flavors of the other ingredients.
- Garlic: Adds aromatic richness and a slight pungency, elevating the overall taste.
- Vegetable broth: Provides moisture and enhances the savory elements, making the casserole more flavorful.
- Heavy cream: Adds creaminess and richness, creating a luxurious texture.
- Grated parmesan cheese: Contributes a salty, nutty flavor and helps form a golden, bubbly crust.
Read more: Wild Rice and Mushroom Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Wild Rice Mushroom Casserole Recipe
- Skillet: Essential for sautéing onions, garlic, and mushrooms to develop rich flavors.
- Mixing bowl: Needed to combine wild rice, sautéed vegetables, broth, cream, and cheese evenly.
- Baking dish: Used to bake the casserole, ensuring even cooking and a golden top.
- Oven: Required to bake the casserole at the correct temperature for perfect texture and flavor.
Wild Rice Mushroom Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
Read more: Wild Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked wild rice
- 1 pound mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- In a mixing bowl, combine the cooked wild rice, sautéed vegetables, vegetable broth, heavy cream, and half of the Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with the remaining Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Vegan Wild Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using wild rice in this casserole adds a nutty flavor and chewy texture, making it more interesting than regular rice.
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