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wild-rice-mushroom-casserole-recipe

Wild Rice Mushroom Casserole

A hearty and delicious casserole made with wild rice and mushrooms.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups cooked wild rice
  • 1 pound mushrooms, sliced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, sauté the onions and garlic until translucent.
  • Add the mushrooms and cook until they release their moisture and become golden brown.
  • In a mixing bowl, combine the cooked wild rice, sautéed vegetables, vegetable broth, heavy cream, and half of the Parmesan cheese. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and top with the remaining Parmesan cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and reheated before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Wild Rice
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