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I've discovered a foolproof method for cooking wild rice that'll make you wonder why you ever struggled before. My Instant Pot has become my secret weapon for perfect, fluffy grains every time. This recipe is a game-changer – minimal effort, maximum flavor. Whether you're a seasoned chef or kitchen novice, you'll love how simple yet delicious this turns out. Plus, customizing with your favorite herbs and spices opens up endless possibilities. Ready to revolutionize your rice game? Let's dive in!
Ingredients for Instant Pot Wild Rice
- Wild rice: Nutty flavor and chewy texture add depth to the dish, providing a hearty and wholesome base.
- Water or broth: Essential for cooking the wild rice, infusing it with flavor and ensuring a perfectly cooked final dish.
Kitchen Tools Needed
- Instant Pot: Efficiently cooks the wild rice under pressure, reducing cooking time and ensuring even cooking.
- Measuring cup: Essential for accurately measuring the wild rice and water or broth for the recipe.
Instant Pot Wild Rice Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup wild rice
- 2 cups water or broth
- to taste salt
Optional Ingredients
- to taste herbs or spices of your choice
Read more: Instant Pot Chicken and Wild Rice Recipe
Instructions:
- Rinse the wild rice under cold water.
- In the Instant Pot, combine the wild rice, water or broth, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Allow natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
- Optional: Add herbs or spices for extra flavor.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Preparing and Storing Wild Rice
Make Ahead Instructions
- Cook the wild rice according to the recipe instructions.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the wild rice according to the recipe instructions.
- Allow the rice to cool completely.
- Place in a freezer-safe container or bag, removing any excess air.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Wild rice is not actually rice but a type of grass seed. It is native to North America and has a nutty flavor and chewy texture when cooked.
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