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I'm always on the lookout for quick, tasty meals that'll please my family. This Instant Pot BBQ chicken recipe hits all the right notes. Tender, juicy chicken breasts smothered in tangy barbecue sauce – what's not to love? Plus, it's a breeze to make. Just toss everything in, set it, and forget it. In no time, you'll have mouthwatering pulled chicken ready for sandwiches, salads, or whatever your heart desires. Trust me, this one's a keeper that'll have everyone asking for seconds.
Ingredients for Instant Pot BBQ Chicken
- Boneless, skinless chicken breasts: Lean and tender meat that cooks quickly, absorbing flavors well, making it ideal for this recipe.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the dish, creating a rich and savory sauce for the chicken.
- Chicken broth: Provides moisture and depth of flavor to the dish, enhancing the overall taste of the BBQ chicken.
- Olive oil: Used for browning the chicken and adding a hint of richness to the dish without overpowering the BBQ flavors.
Essential Tools for Making This BBQ Chicken Recipe
- Instant Pot: Pressure-cooks the chicken quickly, infusing flavors and keeping the meat tender and juicy.
- Tongs: Essential for flipping and removing the chicken breasts from the Instant Pot safely.
Instant Pot BBQ Chicken Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Instructions:
- Season chicken breasts with garlic powder, salt, and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Brown chicken breasts on both sides for 2-3 minutes each.
- Add BBQ sauce and chicken broth to the Instant Pot.
- Close the lid, set to high pressure for 10 minutes, and do a quick release.
- Shred the chicken using two forks and mix with the sauce.
- Serve hot on buns or with your favorite sides.
Nutrition value:
Keywords:
Can You Make BBQ Chicken Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the BBQ chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the shredded chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the BBQ chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the shredded chicken in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
When making this instant pot bbq chicken recipe, try using different flavors of bbq sauce to create unique variations of the dish.
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