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Instant Pot Lasagna Soup Recipe: A Cozy Classic Instant Pot Lasagna Soup Recipe: A Cozy Classic

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Instant Pot Lasagna Soup Recipe: A Cozy Classic

Written by: Lucas Johnson

This Instant Pot Lasagna Soup is my go-to comfort food. It's packed with hearty ground beef, rich tomatoes, and those classic Italian flavors we all love. Plus, it's ready in a flash!

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Get ready, because we're about to dive headfirst into a pot of flavorful, hearty lasagna soup. Imagine your favorite lasagna dish but convert it into a soul-warming soup, perfect for those chilly nights. It's the ease of this Instant Pot recipe that's got me excited; all the delectable layers of lasagna neatly simmered in one pot. Let's get that Instant Pot steaming and whip up a batch of this comforting soup. Trust me, it's an explosion of Italian flavors that you won't regret.

Ingredients for Instant Pot Lasagna Soup

  • Ground beef: Adds hearty flavor and protein to the soup, creating a satisfying and filling meal for any occasion.
  • Onion: Provides a savory base flavor and adds depth to the soup, enhancing the overall taste and aroma.
  • Garlic: Infuses the soup with a rich, aromatic flavor, elevating the taste profile and adding a delicious complexity.
  • Diced tomatoes: Brings a burst of freshness and acidity to the soup, enhancing the overall texture and flavor profile.
  • Tomato sauce: Adds a rich, tomatoey base to the soup, providing a smooth and velvety consistency to the dish.
  • Beef broth: Forms the flavorful base of the soup, infusing it with a rich and savory taste that ties all ingredients together.
  • Dried basil and oregano: Infuse the soup with aromatic herb flavors, adding a hint of freshness and depth to the dish.
  • Lasagna noodles: Mimic the essence of lasagna in soup form, providing a comforting and familiar texture to the dish.
  • Mozzarella and parmesan cheese: Add a creamy and cheesy finish to the soup, creating a decadent and indulgent flavor experience.

Essential Tools for Making This Lasagna Soup Recipe

  • Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
  • Spatula: Needed for stirring and breaking up the ground beef while sautéing in the Instant Pot.
  • Can opener: Required to open the cans of diced tomatoes and tomato sauce for the soup.
  • Measuring cup: Necessary for accurately measuring and adding the beef broth to the soup.
  • Cheese grater: Used to grate the parmesan cheese for topping the lasagna soup.
  • Knife: Essential for chopping the onion and mincing the garlic for the soup recipe.
instant-pot-lasagna-soup-recipe-a-cozy-classic

Instant Pot Lasagna Soup Recipe: A Cozy Classic

This Instant Pot Lasagna Soup is a cozy and delicious twist on the classic lasagna. It's perfect for a quick and hearty meal.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups broken lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
  • Add the diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper to the pot. Stir to combine.
  • Break the lasagna noodles into smaller pieces and add them to the pot.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once the cooking time is up, do a quick pressure release.
  • Stir the soup and serve topped with mozzarella and Parmesan cheese. Garnish with fresh basil.

Notes:

This recipe is a great way to enjoy the flavors of lasagna without all the fuss. It's perfect for a quick weeknight dinner.

Nutrition value:

Calories: 380kcalCarbohydrates: 22gProtein: 27gFat: 20gSaturated Fat: 9gCholesterol: 75mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Comfort Food, Instant Pot, Lasagna Soup
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Lasagna Soup Ahead of Time?

Make Ahead Instructions

  • Cook the soup as directed in the recipe.
  • Allow the soup to cool completely.
  • Store the soup in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the soup as directed in the recipe.
  • Allow the soup to cool completely.
  • Transfer the soup to a freezer-safe container or resealable bags.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave.

Adding a splash of balsamic vinegar to this lasagna soup recipe enhances the depth of flavor and adds a subtle sweetness to the dish.

Common Questions About This Instant Pot Soup Recipe

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can definitely substitute ground turkey for ground beef in this recipe. It will alter the flavor slightly, but it will still be delicious.
Can I use fresh herbs instead of dried herbs?
Absolutely! Fresh herbs can be a great addition to this soup. Just keep in mind that the flavor intensity may differ, so you might need to adjust the quantities to taste.
Can I freeze the lasagna soup?
Yes, you can freeze this lasagna soup. Just make sure to cool it completely before transferring it to a freezer-safe container. It should last in the freezer for up to 3 months.
How can I make this soup vegetarian?
To make this soup vegetarian, you can omit the ground beef and use vegetable broth instead of beef broth. You can also add in some extra veggies like zucchini or bell peppers for more flavor.
Can I use a different type of cheese for topping?
Of course! Feel free to use any cheese you prefer for topping the soup. Cheddar, provolone, or a blend of Italian cheeses would all work well.

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