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I've stumbled upon ramen nirvana with this simplified Instant Pot broth recipe. Gone are hours of simmering; now, rich, complex flavors develop in just 30 minutes. My secret? Miso paste and sesame oil for depth, plus fresh ginger and garlic for zing. This versatile base transforms any noodle dish into something extraordinary. Trust me, once you try this shortcut, you'll never go back to store-bought broth again. Ready to revolutionize your homemade ramen game? Let's dive in!
Ingredients for Easy Instant Pot Ramen Broth
- Water: Essential base for the broth, provides liquid to extract flavors from other ingredients without overpowering the dish.
- Onion: Adds depth and sweetness to the broth, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a rich, savory taste into the broth, elevating the umami factor and providing a robust flavor base.
- Ginger: Offers a warm, spicy kick to the broth, balancing out the other flavors and adding a refreshing zing.
- Soy sauce: Introduces a salty, savory element to the broth, contributing to the umami taste and enhancing overall depth.
- Miso paste: Brings a complex, fermented flavor to the broth, adding depth and richness with its umami-packed profile.
- Sesame oil: Provides a nutty, aromatic essence to the broth, enhancing the overall flavor and adding a hint of richness.
Read more: Instant Pot Spaghetti Recipe Simplified
Essential Tools for Making Ramen Broth in the Instant Pot
- Instant Pot: Speeds up broth-making process by pressure cooking ingredients efficiently.
- Strainer: Essential for separating solids from the liquid broth for a smooth texture.
Instant Pot Ramen Broth Recipe Simplified
Equipment
- Instant Pot
- Strainer
Ingredients:
Main Ingredients
- 8 cups water
- 1 onion, halved
- 4 cloves garlic, smashed
- 2 inch piece of ginger, sliced
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- Salt, to taste
Instructions:
- Add water, onion, garlic, ginger, soy sauce, miso paste, and sesame oil to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Strain the broth and discard the solids. Season with salt to taste.
- Use the broth for your favorite ramen recipe.
Notes:
Nutrition value:
Keywords:
Tips for Preparing and Storing Instant Pot Ramen Broth
Make Ahead Instructions
- Prepare the broth as instructed and let it cool to room temperature.
- Once cooled, store the broth in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the broth to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to the broth can enhance the depth of flavor in this simplified instant pot ramen broth recipe.
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