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I've been perfecting my bone broth game for years, and this Instant Pot version is a game-changer. Gone are days of simmering for hours on end. Now, I whip up rich, flavorful beef broth in just a fraction of time. Trust me, once you try this method, you'll never go back. Packed with nutrients and deep, savory goodness, this broth forms base for countless soups, stews, and sauces. Plus, extra can be frozen for later use. Ready to revolutionize your kitchen? Let's dive in!
Ingredients for Delicious Beef Bone Broth in the Instant Pot
- Beef bones: Essential for rich flavor and gelatinous texture, providing depth and body to the broth.
- Onion: Adds sweetness and depth of flavor, enhancing the overall taste of the broth.
- Carrots: Imparts a subtle sweetness and earthiness, adding complexity to the broth's flavor profile.
- Celery: Contributes a savory note and depth of flavor, enhancing the overall umami taste of the broth.
- Garlic: Infuses a robust and aromatic flavor, elevating the taste profile of the broth.
- Bay leaves: Impart a subtle herbal note, adding complexity and depth to the broth's flavor.
- Peppercorns: Provide a mild heat and earthy flavor, enhancing the overall taste of the broth.
Read more: Nutritious Chicken Bone Broth Recipe
Essential Tools and Equipment for Making Beef Bone Broth
- Instant Pot: Essential for pressure cooking the beef bones and vegetables to make the bone broth quickly and efficiently.
- Strainer: Needed to separate the liquid bone broth from the solid ingredients after cooking in the Instant Pot.
Instant Pot Beef Bone Broth Recipe
Equipment
- Instant Pot
- Strainer
Ingredients:
Main Ingredients
- 4 lbs beef bones
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon peppercorns
- Water enough to cover ingredients
Read more: Instant Pot Chicken Bone Broth Recipe
Instructions:
- Place all ingredients in the Instant Pot.
- Fill with water until ingredients are covered.
- Close the lid and set to high pressure for 120 minutes.
- Allow natural pressure release for 20 minutes.
- Strain the broth and discard solids.
- Use immediately or store in the fridge or freezer.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Turkey Bone Broth Recipe
Tips for Storing and Freezing Your Homemade Beef Bone Broth
Make Ahead Instructions
- Prepare the beef bone broth as instructed.
- Allow the broth to cool to room temperature.
- Store in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef bone broth completely.
- Pour into freezer-safe containers or bags, leaving room for expansion.
- Label with the date and freeze for up to 3 months.
Beef bone broth is rich in collagen, which can help improve skin elasticity and joint health.
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