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Instant Pot Beef Bone Broth Recipe Instant Pot Beef Bone Broth Recipe

Recipe

Instant Pot Beef Bone Broth Recipe

Written by: Lucas Johnson

Whipping up my instant pot beef bone broth is a breeze. Toss in bones, veggies, and spices, then let it simmer. Strain it, and voila! Nutritious, homemade broth, ready to serve or store.

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Imagine this: I'm in my kitchen, surrounded by the rich, deep aroma of beef bones simmering away. With a handful of veggies, some spices, and a little patience, I'm turning simple ingredients into a nourishing, flavour-packed broth. This instant pot beef bone broth recipe is my go-to, offering more than just sips of comfort. It's slow food, fast - a robust marriage of convenience and slow-cooked goodness. You're going to love making it as much as you'll enjoy consuming it. Let's get started.

Ingredients for Delicious Beef Bone Broth in the Instant Pot

  • Beef bones: Essential for rich flavor and gelatinous texture, providing depth and body to the broth.
  • Onion: Adds sweetness and depth of flavor, enhancing the overall taste of the broth.
  • Carrots: Imparts a subtle sweetness and earthiness, adding complexity to the broth's flavor profile.
  • Celery: Contributes a savory note and depth of flavor, enhancing the overall umami taste of the broth.
  • Garlic: Infuses a robust and aromatic flavor, elevating the taste profile of the broth.
  • Bay leaves: Impart a subtle herbal note, adding complexity and depth to the broth's flavor.
  • Peppercorns: Provide a mild heat and earthy flavor, enhancing the overall taste of the broth.

Essential Tools and Equipment for Making Beef Bone Broth

  • Instant Pot: Essential for pressure cooking the beef bones and vegetables to make the bone broth quickly and efficiently.
  • Strainer: Needed to separate the liquid bone broth from the solid ingredients after cooking in the Instant Pot.

Serves: 8 people

Preparation time: 10 minutes

Cooking time: 120 minutes

Total time: 130 minutes

Ingredients:

  • 4 lbs beef bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 tablespoon peppercorns
  • Water

Instructions:

  1. Place all ingredients in the Instant Pot.
  2. Fill with water until ingredients are covered.
  3. Close the lid and set to high pressure for 120 minutes.
  4. Allow natural pressure release for 20 minutes.
  5. Strain the broth and discard solids.
  6. Use immediately or store in the fridge or freezer.

Nutritional value:

Per Serving in Calories: 50 kcal | Carbohydrates: 2 g | Protein: 8 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 20 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 20 mg | Potassium: 150 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Tips for Storing and Freezing Your Homemade Beef Bone Broth

Make Ahead Instructions

  • Prepare the beef bone broth as instructed.
  • Allow the broth to cool to room temperature.
  • Store in airtight containers in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the beef bone broth completely.
  • Pour into freezer-safe containers or bags, leaving room for expansion.
  • Label with the date and freeze for up to 3 months.

Beef bone broth is rich in collagen, which can help improve skin elasticity and joint health.

Common Questions About Making Beef Bone Broth in the Instant Pot

FAQ:
Can I use a different type of bones for this beef bone broth recipe?
Yes, you can use different types of bones like marrow bones, knuckle bones, or oxtail bones for this recipe.
How long can I store the beef bone broth?
You can store the beef bone broth in the fridge for up to 5 days or freeze it for up to 3 months.
Can I add herbs or spices to the beef bone broth?
Yes, feel free to add herbs like thyme, rosemary, or spices like turmeric or ginger to customize the flavor of your broth.
Can I make this recipe on the stovetop instead of using an instant pot?
Yes, you can make beef bone broth on the stovetop by simmering the ingredients in a large pot for 6-8 hours.
Is it necessary to skim off the foam that forms during cooking?
It's recommended to skim off the foam that forms during cooking to ensure a clearer and cleaner broth.

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