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After Thanksgiving, I'm always left with a turkey carcass and unsure what to do with it. That's when I discovered this game-changing instant pot turkey broth recipe. It's a lifesaver for busy cooks like me who want to make the most of their holiday leftovers. This homemade broth is rich, flavorful, and so easy to whip up. I love using it as a base for soups, stews, and gravies throughout winter. Plus, it's a great way to stretch my food budget and reduce waste. Trust me, once you try this, you'll never go back to store-bought broth again!
Ingredients for Instant Pot Turkey Broth
- Turkey carcass: The base of the broth, providing rich flavor and nutrients from the leftover turkey meat and bones.
- Onion: Adds depth and sweetness to the broth, enhancing the overall flavor profile with its aromatic qualities.
- Carrots: Brings a subtle sweetness and earthiness to the broth, adding a hint of natural sweetness and color.
- Celery: Provides a savory note and a refreshing crunch to the broth, contributing to a well-rounded taste.
- Garlic: Infuses the broth with a robust flavor and aroma, elevating the overall taste with its pungent essence.
- Bay leaf: Imparts a subtle herbal note to the broth, enhancing the complexity of flavors with its aromatic essence.
- Peppercorns: Adds a hint of warmth and a mild spicy kick to the broth, balancing out the other flavors harmoniously.
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the turkey carcass and vegetables to extract maximum flavor in minimum time.
- Fine-mesh sieve: Necessary for straining the broth to remove any bone fragments or impurities for a clear liquid.
Instant Pot Turkey Broth Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 leftover turkey carcass
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon peppercorns
- as needed Water Fill to max line
Read more: Instant Pot Turkey Recipe: Simple Steps
Instructions:
- Place the turkey carcass, onion, carrots, celery, garlic, bay leaf, and peppercorns in the Instant Pot.
- Fill the Instant Pot with water until it reaches the max fill line.
- Close the lid and set the Instant Pot to high pressure for 1 hour.
- Once the cooking time is up, allow the pressure to release naturally for 15 minutes, then do a quick release.
- Strain the broth through a fine-mesh sieve or cheesecloth.
- Use immediately or store in the refrigerator for up to 3 days or freeze for later use.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Turkey Soup Recipe: Simple Steps
Can You Freeze Homemade Turkey Broth?
Make Ahead Instructions
- Prepare the turkey broth as directed.
- Let the broth cool to room temperature.
- Store the broth in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the broth to cool completely.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store in the freezer for up to 3 months.
Turkey broth is a great source of collagen, which can help improve skin elasticity and joint health.
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