Instant Pot Turkey Broth Recipe: Simple Steps

This Instant Pot Turkey Broth Recipe is a simple and delicious way to use up leftover turkey carcass. Perfect for soups, stews, or as a base for other recipes.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Broth

Cuisine American

Servings servings

Calories 50 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 leftover turkey carcass
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, smashed
1 bay leaf
1 teaspoon peppercorns
as needed Water Fill to max line

Instructions:

Place the turkey carcass, onion, carrots, celery, garlic, bay leaf, and peppercorns in the Instant Pot.
Fill the Instant Pot with water until it reaches the max fill line.
Close the lid and set the Instant Pot to high pressure for 1 hour.
Once the cooking time is up, allow the pressure to release naturally for 15 minutes, then do a quick release.
Strain the broth through a fine-mesh sieve or cheesecloth.
Use immediately or store in the refrigerator for up to 3 days or freeze for later use.

Notes:

This broth is perfect for soups, stews, or as a base for other recipes. You can freeze it in ice cube trays for easy portioning.

Nutrition value:

Calories: 50kcalCarbohydrates: 5gProtein: 3gFat: 2gSaturated Fat: 0.5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Instant Pot, Leftover Turkey, Turkey Broth

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