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Instant Pot Quiche Recipe: Simple Steps Instant Pot Quiche Recipe: Simple Steps


Instant Pot Quiche Recipe: Simple Steps

Written by: Emily Smith

Whipping up this Instant Pot quiche is a breeze! With fresh veggies, cheese, and eggs, it's a hearty breakfast that I can make in a snap. Perfect for busy mornings!

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I stumbled upon this instant pot quiche recipe while experimenting with my pressure cooker. Trust me, it's a game-changer! Forget about fussy pastry crusts or long baking times. This foolproof method yields a fluffy, savory quiche in just minutes. Customize with your favorite veggies and cheese for endless variations. Perfect for busy mornings, brunches or quick dinners. Once you try this hassle-free technique, you'll never look back. Ready to revolutionize your quiche game? Let's dive in!

Ingredients for a Delicious Quiche in the Instant Pot

  • Eggs: Essential for binding the quiche together and adding richness and texture to the dish.
  • Milk: Adds creaminess and moisture to the quiche, creating a tender and flavorful final product.
  • Shredded cheese: Provides a savory and gooey element to the quiche, enhancing its overall taste and texture.
  • Chopped vegetables: Bring color, flavor, and nutrients to the quiche, making it a wholesome and satisfying meal.

Essential Tools for Making Quiche in Your Pressure Cooker

  • Instant Pot: Cooks the quiche quickly and evenly, saving time and ensuring a perfectly cooked dish.
  • Whisk: Helps to combine the eggs and milk thoroughly for a smooth and fluffy quiche texture.
  • Cheese grater: Allows for shredding cheese to the desired consistency for even distribution and flavor throughout the quiche.
  • Chopping board and knife: Essential for chopping vegetables to add flavor, texture, and nutrients to the quiche.

Instant Pot Quiche Recipe: Simple Steps

This Instant Pot Quiche is a quick and easy recipe that serves 6 people. It's perfect for a nutritious breakfast or brunch, packed with eggs, cheese, and vegetables.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 people
Calories 220 kcal


  • Instant Pot
  • Bowl
  • Whisk


Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup chopped vegetables (such as spinach, bell peppers, onions)
  • to taste Salt and pepper


  • In a bowl, whisk together eggs and milk.
  • Stir in cheese and chopped vegetables. Season with salt and pepper.
  • Grease the Instant Pot insert and pour in the egg mixture.
  • Close the lid and set to high pressure for 25 minutes.
  • Once done, do a quick release and carefully remove the quiche from the Instant Pot.
  • Let it cool slightly before slicing and serving.


This quiche can be customized with your favorite vegetables and cheeses. It's a versatile dish that can be served hot or cold.

Nutrition value:

Calories: 220kcalCarbohydrates: 4gProtein: 15gFat: 16gSaturated Fat: 8gCholesterol: 240mgSodium: 380mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg


Keyword Easy Recipe, Instant Pot, Quiche
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the quiche as directed and let it cool completely.
  • Once cooled, cover the quiche tightly with plastic wrap and refrigerate for up to 2 days.
  • When ready to serve, reheat in the microwave or oven until warmed through.

Freezing Instructions

  • After baking, allow the quiche to cool completely.
  • Wrap the quiche tightly in plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 2-3 months.
  • To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.

Quiche is a versatile dish that can be enjoyed for any meal of the day, not just breakfast.

Common Questions About Making Quiche in the Instant Pot

Can I use different vegetables in this quiche recipe?
Yes, feel free to customize the vegetables to your liking.
How can I store leftovers?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of cheese?
Absolutely, you can use any cheese that melts well for this recipe.
Is it possible to make this quiche ahead of time?
Yes, you can make this quiche ahead of time and reheat it when ready to serve.
Can I double the recipe in the instant pot?
It's best not to double the recipe in the instant pot to ensure even cooking.

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