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Instant Pot Quiche Recipe: Simple Steps

This Instant Pot Quiche is a quick and easy recipe that serves 6 people. It's perfect for a nutritious breakfast or brunch, packed with eggs, cheese, and vegetables.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 people
Calories 220 kcal

Equipment

  • Instant Pot
  • Bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup chopped vegetables (such as spinach, bell peppers, onions)
  • to taste Salt and pepper

Instructions: 

  • In a bowl, whisk together eggs and milk.
  • Stir in cheese and chopped vegetables. Season with salt and pepper.
  • Grease the Instant Pot insert and pour in the egg mixture.
  • Close the lid and set to high pressure for 25 minutes.
  • Once done, do a quick release and carefully remove the quiche from the Instant Pot.
  • Let it cool slightly before slicing and serving.

Notes:

This quiche can be customized with your favorite vegetables and cheeses. It's a versatile dish that can be served hot or cold.

Nutrition value:

Calories: 220kcalCarbohydrates: 4gProtein: 15gFat: 16gSaturated Fat: 8gCholesterol: 240mgSodium: 380mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Easy Recipe, Instant Pot, Quiche
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