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I'm always on the lookout for quick, tasty side dishes that'll impress my dinner guests. These instant pot glazed carrots are my go-to when I'm short on time but still want to serve up something special. Sweet, buttery, and perfectly tender, they're a breeze to whip up in your pressure cooker. Trust me, once you try this method, you'll never boil carrots again. Plus, that gorgeous caramelized glaze adds a touch of elegance to any meal. Let's dive into this simple yet delicious recipe!
Ingredients for Delicious Glazed Carrots in the Instant Pot
- Carrots: Sweet and vibrant, carrots add natural sweetness and a pop of color to the dish, creating a delightful contrast.
- Water: Essential for cooking the carrots in the Instant Pot, ensuring they are tender and perfectly cooked for the recipe.
- Butter: Adds richness and a velvety texture to the glazed carrots, enhancing the overall flavor and mouthfeel of the dish.
- Brown sugar: Provides a sweet and caramelized glaze that coats the carrots, adding depth of flavor and a glossy finish.
- Parsley: Fresh parsley adds a burst of herbaceous freshness and a pop of green color, elevating the dish's visual appeal.
Read more: Instant Pot Carrot Soup Recipe
Essential Tools for Making This Instant Pot Side Dish
- Instant Pot: Essential for pressure cooking the carrots quickly while retaining their nutrients and natural flavors.
- Knife: Needed for peeling and slicing the carrots to the desired size for even cooking.
- Cutting board: Provides a stable surface for chopping the carrots and ensures kitchen safety while using the knife.
Instant Pot Glazed Carrots Recipe
Equipment
- Instant Pot
- Peeler
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pound carrots peeled and sliced
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons brown sugar
- to taste salt
- to taste pepper
- for garnish chopped parsley
Instructions:
- Place the carrots and water in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 3 minutes.
- Quick release the pressure and remove the lid.
- Stir in the butter, brown sugar, salt, and pepper.
- Select the sauté function and cook for another 2-3 minutes until the sauce thickens.
- Serve the glazed carrots garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Carrot Halwa Recipe
Tips for Preparing and Storing Glazed Carrots Ahead of Time
Make Ahead Instructions
- Cook the glazed carrots as directed in the recipe.
- Let the carrots cool completely.
- Transfer the carrots to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the glazed carrots as directed in the recipe.
- Allow the carrots to cool completely.
- Place the carrots in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Carrots are a great source of beta carotene, which is converted into vitamin A in the body, essential for good vision and a healthy immune system.
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