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Instant Pot Glazed Carrots Recipe Instant Pot Glazed Carrots Recipe


Instant Pot Glazed Carrots Recipe

Written by: Emily Smith

These Instant Pot glazed carrots are my go-to side dish. Sweet, buttery, and perfectly tender, they're a hit every time. Quick to whip up, they're a real game-changer in my kitchen.

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I'm always on the lookout for quick, tasty side dishes that'll impress my dinner guests. These instant pot glazed carrots are my go-to when I'm short on time but still want to serve up something special. Sweet, buttery, and perfectly tender, they're a breeze to whip up in your pressure cooker. Trust me, once you try this method, you'll never boil carrots again. Plus, that gorgeous caramelized glaze adds a touch of elegance to any meal. Let's dive into this simple yet delicious recipe!

Ingredients for Delicious Glazed Carrots in the Instant Pot

  • Carrots: Sweet and vibrant, carrots add natural sweetness and a pop of color to the dish, creating a delightful contrast.
  • Water: Essential for cooking the carrots in the Instant Pot, ensuring they are tender and perfectly cooked for the recipe.
  • Butter: Adds richness and a velvety texture to the glazed carrots, enhancing the overall flavor and mouthfeel of the dish.
  • Brown sugar: Provides a sweet and caramelized glaze that coats the carrots, adding depth of flavor and a glossy finish.
  • Parsley: Fresh parsley adds a burst of herbaceous freshness and a pop of green color, elevating the dish's visual appeal.

Essential Tools for Making This Instant Pot Side Dish

  • Instant Pot: Essential for pressure cooking the carrots quickly while retaining their nutrients and natural flavors.
  • Knife: Needed for peeling and slicing the carrots to the desired size for even cooking.
  • Cutting board: Provides a stable surface for chopping the carrots and ensures kitchen safety while using the knife.

Instant Pot Glazed Carrots Recipe

This Instant Pot Glazed Carrots Recipe is a quick and easy side dish that is perfect for any meal. The carrots are cooked to perfection and glazed with a delicious buttery brown sugar sauce.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 130 kcal


  • Instant Pot
  • Peeler
  • Knife
  • Cutting board


Main Ingredients

  • 1 pound carrots peeled and sliced
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • to taste salt
  • to taste pepper
  • for garnish chopped parsley


  • Place the carrots and water in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 3 minutes.
  • Quick release the pressure and remove the lid.
  • Stir in the butter, brown sugar, salt, and pepper.
  • Select the sauté function and cook for another 2-3 minutes until the sauce thickens.
  • Serve the glazed carrots garnished with chopped parsley.


For a different flavor, you can add a pinch of cinnamon or nutmeg to the glaze.

Nutrition value:

Calories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 400mgFiber: 4gSugar: 14gVitamin A: 1900IUVitamin C: 10mgCalcium: 50mgIron: 1mg


Keyword Glazed Carrots, Instant Pot, Quick Recipe
Tried this recipe?Let us know how it was!

Tips for Preparing and Storing Glazed Carrots Ahead of Time

Make Ahead Instructions

  • Cook the glazed carrots as directed in the recipe.
  • Let the carrots cool completely.
  • Transfer the carrots to an airtight container and refrigerate for up to 3 days.

Freezing Instructions

  • Cook the glazed carrots as directed in the recipe.
  • Allow the carrots to cool completely.
  • Place the carrots in a freezer-safe container or bag.
  • Label with the date and freeze for up to 3 months.

Carrots are a great source of beta carotene, which is converted into vitamin A in the body, essential for good vision and a healthy immune system.

Common Questions About Making Instant Pot Glazed Carrots

Can I use baby carrots instead of regular carrots for this recipe?
Yes, you can use baby carrots instead of regular carrots. Just adjust the cooking time as they may cook faster.
Can I omit the brown sugar for a less sweet version?
Yes, you can omit the brown sugar for a less sweet version. You can adjust the sweetness to your preference.
How can I make this recipe vegan?
To make this recipe vegan, you can substitute the butter with a plant-based alternative like vegan butter or olive oil.
Can I add other seasonings or spices to the glazed carrots?
Yes, feel free to add other seasonings or spices to the glazed carrots to customize the flavor to your liking.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

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