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Instant Pot Carrot Halwa Recipe Instant Pot Carrot Halwa Recipe

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Instant Pot Carrot Halwa Recipe

Written by: Lucas Johnson

Whipping up my Instant Pot Carrot Halwa is a breeze. Sweet carrots, creamy milk, and fragrant cardamom meld together beautifully. It's a warm, comforting dessert that always hits the spot.

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Let me share my favorite dessert that'll transport you straight to India. This instant pot carrot halwa is pure magic - rich, creamy, and bursting with aromatic spices. I've perfected this recipe over years, simplifying traditional methods without sacrificing flavor. Trust me, once you smell cardamom wafting through your kitchen, you'll be hooked. Grab your pressure cooker and let's whip up this delightful treat together. Your taste buds will thank you!

Ingredients for Delicious Carrot Halwa

  • Carrots: Sweet and vibrant, carrots provide the main flavor and color base for the carrot halwa, adding natural sweetness.
  • Sugar: Essential for sweetness, sugar balances the natural earthiness of carrots, creating a deliciously sweet dessert.
  • Whole milk: Whole milk adds richness and creaminess to the halwa, enhancing the texture and flavor of the dish.
  • Ghee: Ghee brings a rich, buttery flavor to the halwa, adding depth and richness to the overall taste.
  • Chopped nuts: Chopped nuts provide a delightful crunch and nutty flavor, adding texture and richness to the carrot halwa.
  • Cardamom powder: Cardamom powder infuses the halwa with a warm, aromatic flavor, complementing the sweetness of the dish perfectly.

Essential Tools for Making Instant Pot Carrot Halwa

  • Instant Pot: Speeds up cooking process by pressure cooking the carrots quickly.
  • Grater: Essential for grating the carrots to the right consistency for the halwa.
instant-pot-carrot-halwa-recipe

Instant Pot Carrot Halwa Recipe

This Instant Pot Carrot Halwa is a quick and delicious dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 6 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs carrots peeled and grated
  • 1 cup sugar
  • 1 cup whole milk
  • 1/4 cup ghee clarified butter
  • 1/2 cup chopped nuts almonds, cashews, pistachios
  • 1/2 tsp cardamom powder

Instructions: 

  • Turn on the Instant Pot to sauté mode and add ghee.
  • Add the grated carrots and sauté for 5 minutes.
  • Add milk and mix well. Close the lid and cook on high pressure for 5 minutes.
  • Release the pressure naturally and open the lid. Add sugar and cook on sauté mode until the mixture thickens.
  • Add cardamom powder and chopped nuts. Mix well and serve hot.

Notes:

For a richer flavor, you can add a few tablespoons of condensed milk.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 60mgPotassium: 600mgFiber: 5gSugar: 35gVitamin A: 1500IUVitamin C: 10mgCalcium: 120mgIron: 1.5mg

Keywords:

Keyword Carrot Halwa, Dessert, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Carrot Halwa Ahead of Time and Storing

Make Ahead Instructions

  • Cook the carrot halwa as per the recipe instructions.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the carrot halwa to cool completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Grating the carrots finely in this instant pot carrot halwa recipe helps them cook faster and absorb the flavors more effectively, resulting in a richer and more delicious dessert.

Common Questions About Preparing Instant Pot Carrot Halwa

FAQ:
Can I use pre-shredded carrots for this recipe?
It's best to use freshly grated carrots for this recipe to ensure the right texture and flavor.
Can I substitute ghee with butter?
Yes, you can substitute ghee with butter, but ghee adds a traditional flavor to the dish.
How long does it take to naturally release the pressure in the instant pot?
It usually takes about 10-15 minutes for the pressure to naturally release in the instant pot.
Can I use low-fat milk instead of whole milk?
Whole milk works best for this recipe as it adds richness to the carrot halwa. Low-fat milk may result in a less creamy texture.
Can I skip adding nuts to the carrot halwa?
You can skip adding nuts if you have allergies or prefer not to have them, but they add a nice crunch and flavor to the dish.

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