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Let me share my favorite dessert that'll transport you straight to India. This instant pot carrot halwa is pure magic - rich, creamy, and bursting with aromatic spices. I've perfected this recipe over years, simplifying traditional methods without sacrificing flavor. Trust me, once you smell cardamom wafting through your kitchen, you'll be hooked. Grab your pressure cooker and let's whip up this delightful treat together. Your taste buds will thank you!
Ingredients for Delicious Carrot Halwa
- Carrots: Sweet and vibrant, carrots provide the main flavor and color base for the carrot halwa, adding natural sweetness.
- Sugar: Essential for sweetness, sugar balances the natural earthiness of carrots, creating a deliciously sweet dessert.
- Whole milk: Whole milk adds richness and creaminess to the halwa, enhancing the texture and flavor of the dish.
- Ghee: Ghee brings a rich, buttery flavor to the halwa, adding depth and richness to the overall taste.
- Chopped nuts: Chopped nuts provide a delightful crunch and nutty flavor, adding texture and richness to the carrot halwa.
- Cardamom powder: Cardamom powder infuses the halwa with a warm, aromatic flavor, complementing the sweetness of the dish perfectly.
Read more: Instant Pot Glazed Carrots Recipe
Essential Tools for Making Instant Pot Carrot Halwa
- Instant Pot: Speeds up cooking process by pressure cooking the carrots quickly.
- Grater: Essential for grating the carrots to the right consistency for the halwa.
Instant Pot Carrot Halwa Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs carrots peeled and grated
- 1 cup sugar
- 1 cup whole milk
- 1/4 cup ghee clarified butter
- 1/2 cup chopped nuts almonds, cashews, pistachios
- 1/2 tsp cardamom powder
Read more: Instant Pot Carrot Soup Recipe
Instructions:
- Turn on the Instant Pot to sauté mode and add ghee.
- Add the grated carrots and sauté for 5 minutes.
- Add milk and mix well. Close the lid and cook on high pressure for 5 minutes.
- Release the pressure naturally and open the lid. Add sugar and cook on sauté mode until the mixture thickens.
- Add cardamom powder and chopped nuts. Mix well and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Carrot Halwa Ahead of Time and Storing
Make Ahead Instructions
- Cook the carrot halwa as per the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the carrot halwa to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Grating the carrots finely in this instant pot carrot halwa recipe helps them cook faster and absorb the flavors more effectively, resulting in a richer and more delicious dessert.
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