(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Carrot Casserole Recipe is a cozy, comforting dish that brings a burst of flavor to your table. Perfect for family dinners or potlucks, this casserole combines tender carrots, gooey cheddar cheese, and crunchy bread crumbs into a delightful bake. The butter and milk add a creamy richness, while a touch of salt and black pepper balance everything out. It's simple to make, yet incredibly satisfying. Let's get cooking!
The name of the recipe: Carrot Casserole Recipe
Ingredients:
- 4 cups carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 cup bread crumbs
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the sliced carrots in boiling water until tender, about 10 minutes. Drain well.
- In a large bowl, combine the cooked carrots, cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Peas and Carrots Casserole Recipe
What you will need to make carrot casserole
- Carrots: Provide a sweet, earthy base. Their natural sugars caramelize, adding depth and richness to the casserole.
- Cheddar cheese: Melts into a creamy, tangy layer. It binds the ingredients together and adds a savory flavor.
- Bread crumbs: Create a crunchy topping. They contrast the soft carrots and cheese, adding texture to each bite.
- Milk: Adds moisture and creaminess. It helps blend the ingredients smoothly, ensuring a cohesive casserole.
- Butter: Enhances flavor and richness. It helps the bread crumbs brown, creating a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make carrot casserole
- Large pot: Needed to cook the carrots until tender, ensuring they are soft enough for the casserole.
- Mixing bowl: Essential for combining the cooked carrots with cheese, bread crumbs, milk, butter, salt, and pepper.
- Baking dish: Used to bake the casserole, providing the right shape and size for even cooking.
- Oven: Required to bake the casserole at the correct temperature, ensuring it cooks thoroughly and the top becomes golden brown.
- Colander: Helps drain the cooked carrots properly, preventing excess water from affecting the casserole's texture.
Carrot Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Carrots, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Bread crumbs
- 1/2 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the sliced carrots in boiling water until tender, about 10 minutes. Drain well.
- In a large bowl, combine the cooked carrots, cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Read more: Potato And Carrot Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the carrot casserole mixture can enhance the natural sweetness of the carrots and give the dish a warm, comforting flavor.
0 thoughts on “Carrot Casserole Recipe”