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This casserole recipe is a comforting, hearty dish perfect for any night. Using a Cuisinart Dutch Oven, it combines ground beef, onions, garlic, and tomato sauce with pasta and cheddar cheese. The result? A bubbling, golden masterpiece that’s sure to satisfy. Simple steps, big flavors. Let’s get cooking!
The name of the recipe: Casserole Recipe Using a Cuisinart Dutch Oven
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In the Cuisinart Dutch Oven, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onions and minced garlic to the beef. Cook until onions are translucent.
- Stir in the tomato sauce and let it simmer for 10 minutes.
- Add the cooked pasta to the mixture and stir well.
- Top with shredded cheddar cheese.
- Cover the Dutch Oven and bake in the preheated oven for 30 minutes.
- Remove the cover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Dutch Oven Beef Stew Recipe
What you will need to make the casserole
- Ground beef: Adds a hearty, meaty base, providing rich flavor and protein to the casserole.
- Chopped onions: Brings sweetness and depth, enhancing the overall taste of the dish.
- Garlic: Infuses the casserole with a robust, aromatic flavor that complements the beef.
- Tomato sauce: Provides a tangy, savory element, binding all ingredients together.
- Shredded cheddar cheese: Melts into a creamy, gooey topping, adding a delicious cheesy layer.
- Cooked pasta: Adds texture and bulk, making the casserole filling and satisfying.
Necessary Tools and Instruments
What tools/instruments will be needed to make Casserole Recipe Using a Cuisinart Dutch Oven
- Cuisinart dutch oven: Essential for browning beef, simmering sauce, and baking the casserole. Its even heat distribution ensures perfect cooking.
- Wooden spoon: Ideal for stirring ingredients without scratching the dutch oven's surface. Helps mix everything evenly.
- Chef's knife: Necessary for chopping onions and mincing garlic. A sharp knife speeds up prep work.
- Cutting board: Provides a stable surface for chopping onions and garlic. Keeps your counters clean and safe.
- Measuring cups: Ensures accurate measurement of pasta and cheese. Precision is key for consistent results.
- Oven mitts: Protects hands when handling the hot dutch oven. Safety first when dealing with high temperatures.
Casserole Recipe Using a Cuisinart Dutch Oven
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In the Cuisinart Dutch Oven, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onions and minced garlic to the beef. Cook until onions are translucent.
- Stir in the tomato sauce and let it simmer for 10 minutes.
- Add the cooked pasta to the mixture and stir well.
- Top with shredded cheddar cheese.
- Cover the Dutch Oven and bake in the preheated oven for 30 minutes.
- Remove the cover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Season with salt and pepper to taste. Serve hot.
Notes:
Read more: Dutch Oven Camping Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Let it cool completely.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the wrapped casserole in the freezer.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using a Cuisinart Dutch Oven helps distribute heat evenly, ensuring your casserole cooks perfectly without burning or sticking.
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