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I've been experimenting with my Instant Pot and Dutch oven lately, and this beef stew recipe has become an absolute favorite! It's perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. The combination of tender meat, vegetables, and savory broth creates a comforting meal that'll warm you up from the inside out. Plus, using pressure cooking makes everything so quick and easy. Trust me, once you try this, it'll become your go-to comfort food recipe!
Ingredients for Instant Pot and Dutch Oven Favorites
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the dish.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste profile.
- Carrots: Provide natural sweetness and a pop of color, adding texture and nutrients to the recipe.
- Potatoes: Hearty and filling ingredient that thickens the stew and adds a comforting element to the dish.
- Garlic: Infuses a robust and aromatic flavor, elevating the overall taste of the stew.
- Beef broth: Provides a rich and savory base, enhancing the meaty flavors and creating a delicious broth for the stew.
- Olive oil: Used for sautéing ingredients and adds a subtle fruity note to the dish.
Read more: Dutch Oven Beef Stew Recipe
Essential Tools for Making These Delicious Recipes
- Instant Pot: Speeds up cooking time for tender beef stew in a fraction of the time.
- Dutch Oven: Ideal for slow cooking the stew to develop rich flavors and tenderize the beef.
Instant Pot & Dutch Oven Favorites Recipe
Equipment
- Instant Pot
- Dutch Oven
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tbsp olive oil
Read more: Stew Recipe For Dutch Ovens
Instructions:
- Set Instant Pot to sauté mode and heat olive oil.
- Add beef stew meat and brown on all sides.
- Add onions and garlic, sauté until fragrant.
- Stir in carrots, potatoes, beef broth, salt, pepper, and paprika.
- Close lid, set to high pressure for 20 minutes.
- Allow natural pressure release for 10 minutes, then quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the recipe as directed.
- Let it cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the dish completely.
- Place in freezer-safe containers or bags.
- Label with date and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
When making this dish, try adding a splash of balsamic vinegar for a subtle tangy flavor that enhances the overall taste.
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