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Hobo Stew Recipe In The Oven Hobo Stew Recipe In The Oven

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Hobo Stew Recipe In The Oven

Written by: Lucas Johnson

This hobo stew is a hearty mix of ground beef, potatoes, carrots, onions, and peas, all baked together in a savory beef broth. Perfect comfort food for a cozy night in.

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Let me share my go-to comfort food for chilly nights: hobo stew. This hearty dish brings back memories of camping trips and cozy evenings by the fireplace. I've tweaked grandma's recipe to make it oven-friendly, perfect for busy folks who want a hands-off meal. Packed with ground beef, vegetables, and savory broth, this one-pot wonder practically cooks itself. Trust me, your kitchen will smell amazing, and your taste buds will thank you. Ready to dive into this rustic, belly-warming goodness?

Ingredients for Delicious Hobo Stew in the Oven

  • Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for any occasion.
  • Potatoes: Provide a comforting and starchy base, adding texture and substance to the stew for a wholesome meal.
  • Carrots: Bring natural sweetness and vibrant color to the stew, enhancing its flavor profile and providing essential nutrients.
  • Onions: Add depth and savory aroma to the stew, creating a flavorful base for the dish with their aromatic qualities.
  • Peas: Offer a pop of freshness and vibrant color, complementing the other ingredients with their sweet and earthy flavor.
  • Beef broth: Infuses rich umami flavor into the stew, enhancing the overall taste and providing a savory base for the dish.

Read more: Hobo Stew Recipe

Essential Tools and Equipment for Making Hobo Stew

  • Baking dish: For baking the stew in the oven, ensuring even cooking and easy serving.
  • Aluminum foil: To cover the baking dish and trap heat, aiding in the cooking process and keeping the stew moist.
hobo-stew-recipe-in-the-oven

Hobo Stew Recipe In The Oven

A simple and hearty stew made with ground beef, vegetables, and seasonings, cooked in the oven.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Diced Potatoes
  • 1 cup Sliced Carrots
  • 1 cup Chopped Onions
  • 1 cup Frozen Peas
  • 2 cups Beef Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine ground beef, diced potatoes, sliced carrots, chopped onions, and frozen peas.
  • Pour in the beef broth and season with salt and black pepper. Mix well.
  • Transfer the mixture to a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 1 hour, or until the vegetables are tender and the beef is cooked through.
  • Serve hot and enjoy!

Notes:

This is a versatile recipe. Feel free to add other vegetables or seasonings to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Hobo Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the hobo stew as instructed but do not bake.
  • Cover the baking dish with foil and store it in the refrigerator for up to 2 days.
  • When ready to cook, bake the stew according to the recipe instructions.

Freezing Instructions

  • After preparing the hobo stew, allow it to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and bake according to the recipe instructions.

When making this hobo stew recipe in the oven, try adding a splash of Worcestershire sauce for an extra depth of flavor that will elevate the dish.

Frequently Asked Questions About Cooking Hobo Stew in the Oven

FAQ:
Can I use ground turkey instead of ground beef in this hobo stew recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
Can I add other vegetables to this hobo stew?
Absolutely! Feel free to customize this recipe by adding your favorite vegetables like corn, green beans, or bell peppers.
How can I make this hobo stew vegetarian?
To make this stew vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables or beans for protein.
Can I make this hobo stew ahead of time?
Yes, you can prepare this stew ahead of time and store it in the refrigerator. Just reheat it in the oven before serving.
Is it possible to freeze this hobo stew?
Yes, you can freeze this stew in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

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