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Let me share my go-to London broil recipe that never fails to impress. This classic dish transforms tough meat into tender, juicy slices bursting with flavor. I've perfected this Instant Pot method over years, ensuring a foolproof result every time. Combining simple seasonings with beef broth Worcestershire sauce creates a mouthwatering marinade that infuses deep into each bite. Trust me, once you try this version, you'll never look back. Get ready for a crowd-pleasing meal that's both easy and delicious!
Ingredients for Classic London Broil
- London broil: Lean cut of beef perfect for marinating and grilling, known for its rich flavor and juicy texture.
- Olive oil: Adds moisture and enhances flavor while searing the meat, creating a delicious crust on the London broil.
- Garlic powder: Infuses the meat with a savory and aromatic flavor, complementing the richness of the London broil.
- Onion powder: Provides a subtle sweetness and depth of flavor to the meat, enhancing the overall taste of the London broil.
- Beef broth: Adds richness and depth to the cooking liquid, infusing the London broil with savory umami notes.
- Worcestershire sauce: Enhances the meat's flavor with its tangy, savory, and slightly sweet profile, adding depth to the dish.
Read more: Instant Pot London Broil Recipe
Essential Tools for Making London Broil
- Instant Pot: Speeds up cooking time and allows for tenderizing tougher cuts of meat like London broil.
- Tongs: Essential for flipping and handling the meat while searing and removing it from the Instant Pot.
London Broil Recipe: Instant Pot Favorites
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds London broil
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Read more: Pressure Cooker London Broil Recipe
Instructions:
- Season the London broil with salt, pepper, garlic powder, and onion powder.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Sear the London broil on both sides until browned, about 3-4 minutes per side.
- Add beef broth and Worcestershire sauce to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Slice the London broil against the grain and serve with the cooking juices.
Notes:
Nutrition value:
Keywords:
Read more: London Broil in the Pressure Cooker Recipe
Tips for Making London Broil Ahead of Time
Make Ahead Instructions
- Season the london broil and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- You can sear the london broil in advance and refrigerate it for up to 2 days before pressure cooking.
Freezing Instructions
- After cooking, let the london broil cool completely before transferring it to a freezer-safe container or bag.
- Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
London broil is not a specific cut of meat but rather a method of preparation. It's typically made from flank steak or top round steak, thinly sliced against the grain for tenderness.
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