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Calling all dessert lovers! I've stumbled upon pure bliss: Instant Pot Crownie. This magical fusion of brownie and chocolate cake creates heaven in every bite. Imagine sinking your teeth into fudgy, gooey layers of chocolatey goodness. Best part? Minimal effort required! Simply mix, pour, pressure cook. Voila! Indulgence awaits. Trust me, once you try this crownie, regular brownies won't cut anymore. Ready for decadence? Let's dive into this irresistible recipe!
Ingredients for Instant Pot Crownie
- Brownie mix: Adds rich chocolate flavor and dense texture, creating the base layer for the crownie dessert.
- Chocolate cake mix: Provides a moist and fluffy contrast to the brownie layer, enhancing the overall taste and texture.
Read more: Instant Pot Recipe Favorites
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the crownie layers together efficiently.
- Mixing Bowl: Needed to prepare the brownie and cake mixes separately before layering in the Instant Pot.
Instant Pot Crownie Recipe
Equipment
- Instant Pot
Ingredients:
Brownie Mix
- 1 box brownie mix as per box instructions
Chocolate Cake Mix
- 1 box chocolate cake mix as per box instructions
Read more: Instant Pot Red Wine Pot Roast Recipe
Instructions:
- Prepare the brownie mix according to the instructions on the box.
- Prepare the chocolate cake mix according to the instructions on the box.
- Grease the Instant Pot insert and pour the brownie mix into it.
- Carefully pour the chocolate cake mix on top of the brownie mix.
- Cover the Instant Pot with a lid and set it to pressure cook on high for 35 minutes.
- Once done, allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the Crownie from the Instant Pot and let it cool before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Pot Pie Recipe Guide
Can You Make Instant Pot Crownie Ahead of Time?
Make Ahead Instructions
- Prepare the crownie as per instructions and let it cool completely.
- Once cooled, wrap the crownie tightly in plastic wrap and store it at room temperature for up to 2 days.
Freezing Instructions
- Allow the crownie to cool completely after cooking.
- Wrap the crownie tightly in plastic wrap and then in aluminum foil.
- Place it in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
One interesting fact about this instant pot crownie recipe is that you can add a layer of marshmallows between the brownie and cake mix for a gooey surprise in every bite. Enjoy!
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