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Mississippi Pot Roast Instant Pot Recipe Mississippi Pot Roast Instant Pot Recipe


Mississippi Pot Roast Instant Pot Recipe

Written by: Lucas Johnson

This Mississippi pot roast recipe is my go-to comfort food. Chuck roast, seasoned and cooked to perfection in my Instant Pot, it's melt-in-your-mouth delicious. A must-try, trust me!

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Ever thought about creating a melt-in-your-mouth pot roast, but time was against you? I've got your back! With this Mississippi Pot Roast recipe, your Instant Pot does all the work. Imagine savory chuck roast, drenched in ranch and gravy seasoning, with a surprise tang from pepperoncini peppers. It’s a dish that keeps everyone reaching for seconds. Give it a shot, and let your taste buds celebrate!

Ingredients for Mississippi Pot Roast

  • Chuck roast: Tender cut of beef that becomes succulent and flavorful when cooked low and slow in the instant pot.
  • Ranch seasoning mix: Adds a savory and herby flavor profile to the roast, enhancing its overall taste and aroma.
  • Au jus gravy mix: Creates a rich and savory gravy that complements the roast, adding depth of flavor to the dish.
  • Butter: Adds richness and helps tenderize the meat, resulting in a moist and flavorful pot roast.
  • Pepperoncini peppers: Infuse a tangy and slightly spicy kick to the dish, balancing the richness of the meat and gravy.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the chuck roast to achieve tender and flavorful results.
  • Measuring cup: Needed to accurately measure and add the specified amount of butter to the recipe.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 60 minutes

Total time: 70 minutes


  • 3 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup butter
  • 5-6 pepperoncini peppers


  1. Season the chuck roast with ranch seasoning mix and place it in the Instant Pot.
  2. Sprinkle the au jus gravy mix over the roast.
  3. Place butter on top of the roast and add pepperoncini peppers.
  4. Close the Instant Pot lid, set to high pressure for 60 minutes, and let it naturally release.
  5. Shred the meat and serve with the cooking juices.

Nutritional value:

Per Serving in Calories: 580 kcal | Carbohydrates: 2 g | Protein: 45 g | Total Fat: 43 g | Saturated Fat: 20 g | Trans Fat: 2 g | Monounsaturated Fat: 16 g | Polyunsaturated Fat: 2 g | Cholesterol: 180 mg | Sodium: 820 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 40 mg | Potassium: 750 mg | Iron: 5 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Making Mississippi Pot Roast Ahead of Time

Make Ahead Instructions

  • Prepare the Mississippi Pot Roast as instructed.
  • Let the dish cool completely.
  • Store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the Mississippi Pot Roast according to the recipe.
  • Allow it to cool down.
  • Place the roast in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Chuck roast is the ideal cut for this recipe because it has enough marbling to keep the meat tender and juicy during the cooking process.

Common Questions About Making Instant Pot Mississippi Pot Roast

What size chuck roast should I use for this recipe?
You should use a 3 lb chuck roast for this recipe.
How long should I cook the roast in the instant pot?
Cook the roast on high pressure for 60 minutes in the instant pot.
Can I use a different type of roast for this recipe?
While chuck roast works best for this recipe, you can try using other cuts like rump roast as well.
Do I need to add any liquid to the instant pot?
No, you do not need to add any additional liquid to the instant pot as the roast will release its juices during cooking.
How should I serve the Mississippi pot roast?
Shred the meat and serve it with the cooking juices for a flavorful dish.

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