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mississippi-pot-roast-instant-pot-recipe

Mississippi Pot Roast Instant Pot Recipe

This Mississippi Pot Roast Instant Pot Recipe is a delicious and easy meal that can be prepared in just over an hour. Perfect for a hearty family dinner.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 580 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.5 cup butter
  • 5-6 pieces pepperoncini peppers

Instructions: 

  • Season the chuck roast with ranch seasoning mix and place it in the Instant Pot.
  • Sprinkle the au jus gravy mix over the roast.
  • Place butter on top of the roast and add pepperoncini peppers.
  • Close the Instant Pot lid, set to high pressure for 60 minutes, and let it naturally release.
  • Shred the meat and serve with the cooking juices.

Notes:

Serve with mashed potatoes or over rice for a complete meal.

Nutrition value:

Calories: 580kcalCarbohydrates: 2gProtein: 45gFat: 43gSaturated Fat: 20gCholesterol: 180mgSodium: 820mgPotassium: 750mgVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 5mg

Keywords:

Keyword Instant Pot, Mississippi Pot Roast, Pot Roast
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