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Deer roast cooked in an Instant Pot is my go-to comfort meal during hunting season. This recipe transforms tough venison into tender, juicy perfection. I've perfected this dish over years, experimenting with various herbs and techniques. Trust me, once you try this method, you'll never want to cook deer any other way. Rich flavors of thyme and rosemary infuse every bite, while onions and garlic create a mouthwatering gravy. Ready for a wild culinary adventure? Let's dive into this simple yet delicious recipe!
Ingredients for Delicious Instant Pot Deer Roast
- Deer roast: Lean and flavorful meat that is the star of the dish, tenderizing beautifully under pressure in the Instant Pot.
- Onion: Adds depth and sweetness to the dish, enhancing the flavor profile and creating a rich onion gravy.
- Garlic: Infuses a savory aroma and taste, complementing the deer roast and adding a delicious garlicky essence.
- Beef broth: Provides a rich and savory base for the dish, adding depth of flavor and keeping the deer roast moist.
- Thyme: Earthy and aromatic herb that enhances the overall flavor profile, adding a subtle herbaceous note to the dish.
- Rosemary: Fragrant herb that pairs well with game meat, imparting a pine-like flavor and aroma to the deer roast.
Read more: Mississippi Pot Roast Instant Pot Recipe
Essential Tools for Making Instant Pot Deer Roast
- Instant Pot: Essential for pressure cooking the deer roast to achieve tender and flavorful results.
- Knife: Needed for trimming and slicing the deer roast before and after cooking.
Instant Pot Deer Roast Recipe Guide
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs deer roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
Read more: Instant Pot Frozen Roast Recipe
Instructions:
- Season the deer roast with salt, pepper, thyme, and rosemary.
- Set the Instant Pot to sauté mode and heat olive oil. Brown the deer roast on all sides.
- Add chopped onion and garlic, sauté for 2 minutes.
- Pour in beef broth and close the lid. Cook on high pressure for 60 minutes.
- Allow natural pressure release for 15 minutes, then manually release any remaining pressure.
- Remove the deer roast, slice, and serve with the onion gravy.
Notes:
Nutrition value:
Keywords:
Make-Ahead and Freezing Tips for Instant Pot Deer Roast
Make Ahead Instructions
- Prepare the deer roast as instructed but do not slice it.
- Let the roast cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking the deer roast, allow it to cool completely.
- Slice the roast and place it in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Deer meat, also known as venison, is leaner than beef and contains less saturated fat, making it a healthier protein option.
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