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Craving creamy, mashed potatoes without fuss? I've got you covered! My Instant Pot method yields perfectly fluffy spuds in minutes. No more hovering over boiling pots or guessing doneness. This foolproof technique delivers velvety, buttery goodness every time. Whether you're whipping up a quick weeknight side or prepping for holiday feasts, these mashed potatoes will become your go-to. Let's dive into this game-changing recipe that'll revolutionize your potato game!
Ingredients for Creamy Instant Pot Mashed Potatoes
- Potatoes: Essential base for creamy texture, providing starch that binds ingredients together for rich, velvety mashed potatoes.
- Water: Necessary for cooking potatoes in the instant pot, ensuring they are tender and easy to mash.
- Milk: Adds creaminess and richness to the mashed potatoes, creating a smooth and velvety texture.
- Butter: Infuses richness and flavor into the mashed potatoes, enhancing their overall taste and mouthfeel.
Read more: Instant Pot Mashed Sweet Potatoes Recipe
Essential Tools for Making Mashed Potatoes in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the potatoes quickly and efficiently.
- Potato masher: Essential for mashing the cooked potatoes to achieve a smooth and creamy texture.
Instant Pot Mashed Potatoes Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds potatoes peeled and cubed
- 1 cup water
- 0.5 cup milk
- 4 tablespoons butter
- to taste Salt and pepper
Read more: Instant Pot Garlic Mashed Potatoes Recipe
Instructions:
- Place the peeled and cubed potatoes in the Instant Pot.
- Add water to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure and drain any excess water from the pot.
- Add milk, butter, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Mashed Potato Casserole Recipe
Tips for Making and Storing Mashed Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the mashed potatoes as directed in the recipe.
- Let the mashed potatoes cool completely.
- Transfer the mashed potatoes to an airtight container and refrigerate for up to 2 days.
Freezing Instructions
- Allow the mashed potatoes to cool completely.
- Portion the mashed potatoes into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop.
Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor and add a subtle warmth to the dish.
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