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Instant Pot Mashed Potatoes Recipe Guide Instant Pot Mashed Potatoes Recipe Guide


Instant Pot Mashed Potatoes Recipe Guide

Written by: Emily Smith

Whipping up my instant pot mashed potatoes is a breeze! Just toss in spuds, water, then mash with milk and butter. Creamy, dreamy, and oh-so-easy. Perfect for any meal!

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Here's my go-to Instant Pot mashed potatoes recipe. Quick, easy, and simply delicious. I promise, once you've tried this, you won't go back. Cubed potatoes, milk, butter and that dash of salt and pepper, that create a creamy goodness. Simple yet luxurious. Ready to step up your mashed potato game? Let's dive right in!

Ingredients for Creamy Instant Pot Mashed Potatoes

  • Potatoes: Essential base for creamy texture, providing starch that binds ingredients together for rich, velvety mashed potatoes.
  • Water: Necessary for cooking potatoes in the instant pot, ensuring they are tender and easy to mash.
  • Milk: Adds creaminess and richness to the mashed potatoes, creating a smooth and velvety texture.
  • Butter: Infuses richness and flavor into the mashed potatoes, enhancing their overall taste and mouthfeel.

Essential Tools for Making Mashed Potatoes in the Instant Pot

  • Instant Pot: Speeds up cooking time by using high pressure to cook the potatoes quickly and efficiently.
  • Potato masher: Essential for mashing the cooked potatoes to achieve a smooth and creamy texture.

Instant Pot Mashed Potatoes Recipe Guide

This Instant Pot Mashed Potatoes Recipe Guide provides a quick and easy way to make creamy mashed potatoes in just 20 minutes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal


  • Instant Pot


Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup water
  • 0.5 cup milk
  • 4 tablespoons butter
  • to taste Salt and pepper


  • Place the peeled and cubed potatoes in the Instant Pot.
  • Add water to the pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
  • Quick release the pressure and drain any excess water from the pot.
  • Add milk, butter, salt, and pepper to the potatoes.
  • Mash the potatoes until smooth and creamy.
  • Adjust seasoning if needed and serve hot.


For extra creamy mashed potatoes, you can add more butter or milk as desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 80mgIron: 2mg


Keyword Easy Recipe, Instant Pot, Mashed Potatoes
Tried this recipe?Let us know how it was!

Tips for Making and Storing Mashed Potatoes Ahead of Time

Make Ahead Instructions

  • Prepare the mashed potatoes as directed in the recipe.
  • Let the mashed potatoes cool completely.
  • Transfer the mashed potatoes to an airtight container and refrigerate for up to 2 days.

Freezing Instructions

  • Allow the mashed potatoes to cool completely.
  • Portion the mashed potatoes into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop.

Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor and add a subtle warmth to the dish.

Common Questions About Making Mashed Potatoes in the Instant Pot

Can I use unpeeled potatoes for this recipe?
Yes, you can use unpeeled potatoes if you prefer a more rustic texture in your mashed potatoes.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can use plant-based milk and dairy-free butter as substitutes for the milk and butter.
Can I add garlic or herbs to the mashed potatoes?
Absolutely! Feel free to add minced garlic, chives, parsley, or any herbs of your choice to enhance the flavor of the mashed potatoes.
How long can I store leftover mashed potatoes?
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Store them in a freezer-safe container or resealable bags for up to 2-3 months.

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